Pie Five Pizza to celebrate 'National Thank You Month'

January 4, 2016

Pie Five Pizza announced it is giving free pizza and other giveaways to its customers every day throughout January to celebrate "National Thank You Month."

Arby's debuting Loaded Curly Fries

December 22, 2015

Arby's has introduced a new twist to its Curly Fries, giving customers the option to have them topped with warm cheddar cheese sauce, chopped pepper bacon…

Dickey's on target to sell 365K pounds of holiday meat

December 14, 2015

Dickey's Barbecue Restaurants is celebrating a record year by exceeding holiday feast sales by 25 percent over last year with plans to sell more than 365,00…

10 fresh restaurant marketing ideas for 2016

Today there are marketing techniques that won't break the bank and will help you save time. Use these restaurant marketing ideas to take your business to the…

Restaurateurs celebrate the season with holiday promotions: Part 2

by Travis Wagoner — Editor, Networld Media Group

Along with Santa Claus, bustling stores and visiting relatives, the holidays bring promotions — lots of them. Here's a look at Part 2 of our holiday promo…

Buffalo Wild Wings adding own flavor to Citrus Bowl

December 9, 2015

Entering its second year as a title sponsor of the Citrus Bowl, Buffalo Wild Wings unveils a series of activations that aim to bring to life one of the longest…

Denver-based Marco’s Coal-Fired Pizza announces name change

December 8, 2015

Marco's Coal-Fired Pizza, the Denver-based pizzeria restaurant with locations in the Ballpark District and Inverness, announced it is changing its name to…

Quiznos re-branding with 2 concepts

December 4, 2015

Quiznos is collaborating with Tesser, a San Francisco-area branding and design firm, to revitalize its brand with two new concepts, from menus to design.

Video: Pie Five VP shares strategy on connecting with millennials

Christina Coy, VP of marketing for Pie Five, discusses how the brand uses social media, YouTube and mobile marketing to connect and engage millennials.

Restaurateurs celebrate the season with holiday promotions

by Travis Wagoner — Editor, Networld Media Group

Holiday promotions abound at restaurants nationwide. Restaurant operators are offering tasty treats, hot or cold beverages, while helping people in need.

PizzaRev offers Black Friday shoppers special offers

November 24, 2015

PizzaRev announced it is hosting its largest system-wide deal of the year this Black Fridayby serving $5 pizzas at its 28 locations across California…

Noodles & Co gears up for holidays with catering, gift card promo

November 19, 2015

Noodles & Company has launched Noodle Catering just in time for the holidays.

LivingSocial expands restaurant program to DC

November 18, 2015

LivingSocial has expanded its Restaurants Plus program to Washington D.C. The program, according to a company press release, introduces consumers to a variety…

Philly’s Best up for LA joyride

November 13, 2015

Philly’s Best Cheesesteaks has partnered with the Los Angeles Auto Show, which is expected to host hundreds of thousands of guests over the course of 10 days.

Tin Drum Asiacafé introduces new LTO menu items

November 10, 2015

Tin Drum Asiacafé is bringing back a guest favorite and pairing it with two new dishes.

4 for 15: 4 speakers, 15 minutes each, limitless knowledge

by Travis Wagoner — Editor, Networld Media Group

Three fast casual restaurant operators and other experts share their insights about the industry and how they've found success and value in it.

Tips, advice on preparing the brand for unit expansion

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Brand unit and location growth requires capital and resources, but there are some other critical aspects as well, according to several successful franchise and…

Building the brand culture: It’s all about empowering employees

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Establishing a 'cult' philosophy in building a robust brand culture isn't a bad thing. In fact, it's one of several valuable and viable approaches.

Cicis unveils new logo, brand positioning, prototype design

November 5, 2015

Cicis is going "Beyond Pizza" with a refreshed brand identity. The chain unveiled its new branding along with its newly identified core brand positioning of…

Going beyond the discount with new approaches to spur brand loyalty

by Travis Wagoner — Editor, Networld Media Group

Fast casual operators want to reward guests with more than food. There are new loyalty program trends to attract new customers, boost revenues and provide…