November 21, 2016
Just Salad gained a second investment from Panda Restaurant Group and the result is growth and expansion, according to a press release.
read nowNovember 21, 2016
Chula Vista, California, got some chicken goodness when El Pollo Loco opened its new restaurant on Third Avenue, according to a press release. The unit is…
read nowNovember 21, 2016
Grabbagreen, a healthy Arizona-based concept, grabbed something more than a green in Pennsylvania, according to a press release. As part of the brand's…
read nowNovember 18, 2016
Biscuitville celebrated its 50th anniversary with memorable events and giveaways.
read nowNovember 17, 2016
Four years after start-up, Freakin' Unbelievable Burgers has signed its first franchise agreement for a mall-based location in Mall St. Matthew's in…
read nowNovember 16, 2016
Togo's unveiled a sweet and spicy renovation to an old favorite, the Bourbon BBQ Pulled Pork & Cheddar Sandwich. According to a press release, the new menu…
read nowNovember 16, 2016
Schlotzsky's needs you if you're a qualified franchise operator looking to open a Georgia location of the chain. Specifically, the chain is interested in…
read nowNovember 16, 2016
Blaze Pizza extended is extending its roots deep down into the watery land in and around the Big Easy, along with another in Shreveport, according to a press…
read nowNovember 16, 2016
Smiling Moose Rocky Mountain Deli's hit hot cheese, meat and vegetable sandwiches are popular items, which is the chain is adding two new Mo! Sandwiches to its…
read nowby Mike Tinz — Vice President of Franchise Sales, Money Mailer
Tech may be all the talk, but one of the lowest tech approaches to promoting your brand, direct mail, is still not only effective but competitive with most…
read nowNovember 11, 2016
Winter is no match for Blimpie's Hot Heroes, and the concept released three Hot Heroes (the Meatball Parmigiana, the Sicilian Panini and the Cuban) just in…
read nowNovember 10, 2016
A little slice of Philly has invaded Gyroville with tasty results, so Gyroville has taken the result and launched a new LTO that is a Mediterranean version of…
read nowNovember 10, 2016
North Carolina-based Go Burrito is ready to franchise after three years of growth, according to a news release. The concept's owners, Mikey and Lily Wetzel…
read nowNovember 9, 2016
Dickey's Barbecue Pit is celebrating its 75th anniversary by asking artists to submit works for two large-scale murals that will become permanent features…
read nowNovember 9, 2016
Blaze Fast-Fire'd Pizza is opening a new Chicagoland location in Orland Park on Nov. 14, according to a press release.
read nowAs Firehouse Subs shows, automation and segmentation pack a powerful one-two punch that creates a personal experience for subscribers and top-notch results for…
read nowNovember 8, 2016
John Galardi's legacy will be honored when the concept he founded, Wienerschnitzel, sponsors and participates in a 5K race on Nov. 12, called PurpleStride…
read nowBy Stuart Armstrong/ ComQi Group President
read nowNovember 7, 2016
Pieology Pizzeria's newest location in Southern California is open, according to a press release. The franchisee, Frank Kalil, opened the unit in Temecula.
read nowJordy Patano, shown right, digital marketing manager of Pita Pit, dishes on the chain's digital strategy in an interview with Hughes' Tim Tang.
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