Dough Masters Noble Roman's Brings First of Many Pub-Style Restaurants

Dough Masters Noble Roman's Brings First of Many Pub-Style Restaurants

In January, Indianapolis-based pizza company Noble Roman’s kicked off the New Year by opening a Noble Roman’s Craft Pizza & Pub. Located in the Monon Marketplace at 17409 Westfield Road, it is situated right across from Westfield’s Grant Park.

Type: White Paper

Sponsor: Noble Roman's Craft Pizza & Pub


Franchising Info

Franchising Info

Noble Roman's CP&P is deliciously modern and fun with an air of nostalgia and a fresh flare for family enjoyment. Learn why our newly designed, premier locations in Whitestown and Westfield, IN are setting new records.

Type: White Paper

Sponsor: Noble Roman's Craft Pizza & Pub


How Technology is Disrupting the Pizza Industry [Infographic]

How Technology is Disrupting the Pizza Industry [Infographic]

In this infographic, we’ve gathered the latest statistics about the current pizza market and how technology is disrupting an age-old industry.

Type: Infographic

Sponsor: Revel Systems


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FEATURES



CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

In pictures: Global restaurant execs in London: Part 1

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

NRA 2017 in photos: Editors share top highlights

NRA 2017 in photos: Editors share top highlights

The editors of FastCasual, Pizza Marketplace, QSRWeb and Food Truck Operator share some highlights from the 2017 NRA show in Chicago.

Stay solid: Join the movement to add 'e' to Pi Day

Stay solid: Join the movement to add 'e' to Pi Day

Enough of this obscure 3.14 math stuff. Join restaurateurs everywhere to make this day about the real "pie" — the one dripping with cheese on a steamy crust.

What the best-dressed pizzas are wearing now

What the best-dressed pizzas are wearing now

Almonds, arugula, potatoes and eggs, are just a few of the players in the results of our completely unscientific poll of cool and surprisingly tasty pizza toppings, the first of a two-part series on what's "up" in pizza.

Purple dough, sweet potatoes: world brimming with pizza opportunities

Purple dough, sweet potatoes: world brimming with pizza opportunities

Pizza is a hot restaurant concept around the world, according to Euromonitor International, which reported that it's gaining in popularity in not only traditional pizza markets but also in areas where it has usually been considered exotic, if not a little weird.

3 steps to make third-party ordering work for your restaurant

3 steps to make third-party ordering work for your restaurant

Third-party sites generate sales — and often new customers — so they don't want to shut off the tap. But they're pulling their hair out over the transaction fees, the labor costs and the loss of control over the customer experience.

Consumers rank Panera, Chick-fil-A, Starbucks, DQ as favorite brands

Consumers rank Panera, Chick-fil-A, Starbucks, DQ as favorite brands

Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.

Who's winning the fast casual pizza game?

Who's winning the fast casual pizza game?

The fast casual pizzeria craze shows no signs of ebbing.

Living the brand: How &pizza CEO has inspired customers to wear its logo forever

Living the brand: How &pizza CEO has inspired customers to wear its logo forever

&pizza is the name of the Washington, D.C.-based pizzeria co-founded by Michael Lastoria and Steve Salis in July 2012. Since then, it's expanded to 13 locations in the D.C. area and spreading its four core values — celebrate oneness, make it personal, keep it fresh and elevate everything — as it goes.

Fazoli's hits refresh with menu overhaul and elevated service

Fazoli's hits refresh with menu overhaul and elevated service

With guest frequency below where he wants it to be, Fazoli's CEO Carl Howard asked his customers what it would take to get them in the door more often. The result is a revamped menu and service that looks more like casual dining than fast casual.

North Dakota oil boom spurs fast casual restaurant growth

North Dakota oil boom spurs fast casual restaurant growth

Thanks at least in part to its energy sector, it makes sense for North Dakota to be on the radar for restaurant developers.

Pizza Inn Holdings Inc. hopes investors will RAVE about new name

Pizza Inn Holdings Inc. hopes investors will RAVE about new name

Pizza Inn Holdings Inc., the parent company of Pie Five Pizza Co. and Pizza Inn, has announced that it is changing its name to RAVE Restaurant Group Inc., reflecting the company's transition to a multi-brand group.

Pie Five CEO: Fast casual pizza 'solves a problem for consumers'

Pie Five CEO: Fast casual pizza 'solves a problem for consumers'

Exec's intention is to become the "leading, preeminent fast casual brand in the pizza space."

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Italian/Pizza concepts on Fast Casual.

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