Freshii signs new Chicago development deals

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December 29, 2009

Freshii's first master franchisee, David Grossman, has recently signed two new sub-franchise agreements for Chicago.

Beautiful Brands expands FreshBerry development deal

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December 22, 2009

Beautiful Brands International has announced the expansion of its agreement with John and Linda Lenzmeier to include the development of 100 new FreshBerry…

Fast Casual 2009: Five hits and a miss

by Valerie Killifer — senior editor, NetWorld Alliance

The economy, social media and a nationwide food-system upgrade round out a year filled with ups and downs.

Freshii signs Philadelphia master franchise agreement

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December 16, 2009

Goel Management, franchisee of 12 Baja Fresh restaurants, Verizon Wireless retail stores and various real estate holdings, has purchased the master franchise…

Tender Greens opens fourth California location

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December 14, 2009

Tender Greens will open its fourth location in the heart of Hollywood, Calif., in January 2010. The new location will feature a private 1,200-square-foot patio…

Jamba Juice reinstates free flatbread day

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December 13, 2009

Jamba Juice has announced the return of Free California Flatbreads Day at participating locations as part of its ‘Feel Good' Campaign. From 11 a.m. – 2 p.m.

Jamba Juice promotes 'Feel Good Campaign' with $1 oatmeal

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December 6, 2009

As part of its fall "Feel Good Campaign," Jamba Juice announced it will spread warmth to its customers with the return of Oatmeal for a Buck, oatmeal made with…

Tasti D-Lite signs United Arab Emirates franchise deal

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November 22, 2009

Tasti D-Lite has signed a master franchise agreement with Tasti D-Lite UAE – operated by brothers and joint managing directors Saeed Kalafchi and Masoud…

Fast casuals lead salt-reduction charge

As menu-labeling legislation takes effect across the country, operators are looking at reducing more than calories.

On the menu: Local is good, but fresh is better

An industry expert examines which buzzwords resonate best with customers.  

Sustainability: A New Track To Profit (Slides)

Sustainability: A New Track to Profit. Industry leaders provide testimony and advice on how to develop a restaurant with proper sustainability. Download the…

Presented by Fast Casual Executive Summit

Culinary Experience for the Innovators (Slides)

Follow industry leaders as they discuss current trends in fast casual dining, what customers are seeking, and how one company operates with a Guest-Driven…

Presented by Fast Casual Executive Summit

The Operational and Health Benefits of Beans

Beans offer restaurant operators flexibility and a lower cost, as well as providing customers with healthier options. The stable shelf life and long holding…

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