October 30, 2014
According to CIT Group’s newly-released and third annual Voice of the Middle Market study, a majority of middle market execs have a positive outlook for their…
read nowOctober 30, 2014
PizzaRev announced the addition of five franchise groups to develop the brand throughout Denver, Washington DC, Las Vegas, Long Island, New York, and Columbus…
read nowOctober 30, 2014
St. Louis-based Crushed Red Urban Bake and Chop Shop, which recently introduced its "Artisan Fast” concept to franchisees, will open six new restaurants within…
read nowOctober 29, 2014
Pancheros Mexican announced the opening of its fourth Cedar Rapids, Iowa, location at 5350 Kirkwood Boulevard on Nov. 4.
read nowOctober 29, 2014
Barberitos Southwestern Grille and Cantina announced a 17-percent increase in same-store sales for Q3 2014.
read nowOctober 29, 2014
The openings will include gift card giveaways, $2 pulled pork sandwiches, merchandise giveaways and more.
read nowOctober 29, 2014
The International Franchise Association will host a conference call Thursday to discuss the impact of the National Labor Relations Board General Counsel's…
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Food+Tech Connect and ShopKeep have teamed up to offer 25 full scholarships to The Power of Brand: Growing Your Restaurant boot camp, taught by former Union…
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GE Capital, Franchise Finance announced today that it has expanded its team of account executives to focus on the restaurant industry. Leading the initiative…
read nowOctober 28, 2014
The International Franchise Association has added four new members to its board of directors, including Popeyes' CEO Cheryl A. Bachelder. They will assume…
read nowOctober 28, 2014
Back Yard Burgers is stepping up growth efforts after posting its 18th straight month of same-store sales increases.
read nowOctober 28, 2014
This restaurant is part of Fazoli's strategic plan to grow through non-traditional locations, including additional campus, airport and travel center sites.
read nowOctober 28, 2014
It's the second Hurricane Grill & Wings restaurant for franchisee Gary Arnold, who plans to open six additional restaurants within the next five years.
read nowOctober 27, 2014
BurgerFi steps up its exploration of non-traditional storefronts and launches into the breakfast daypart with its newest location.
read nowOctober 27, 2014
Both new restaurants are owned by multiunit operators who plan to open additional locations.
read nowOctober 24, 2014
HMSHost has appointed Stephanie Havard as EVP of Restaurant Development, overseeing strategic investment, concept development and design and construction; and…
read nowOctober 24, 2014
Creamistry offers customized ice cream created using liquid nitrogen.
read nowOctober 24, 2014
Korilla BBQ, which got its start as a food truck, also plans to launch three additional stores in the Upper East Side, Financial District, and Brooklyn.
read nowOctober 24, 2014
International Franchise Association and the National Cyber Security Alliance will create materials to support a culture of cybersecurity.
read nowOctober 24, 2014
Blaze Fast-Fire'd Pizza announced that it will soon be coming to Florida with plans to open eight locations in the state by the end of 2015.
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