Franchising News
Tijuana Flats gets 'turnt up'
December 22, 2016
The Tijuana Flats opening today in Orlando, Florida, is the first of the brand's units with an updated format, according to a company press release. The menu…
read nowGrabbagreen opens first Colorado location
December 21, 2016
Tim Johnson of Green Cherry Hills, LLC made Grabbagreen's Colorado dream a reality, according to a press release. An Orange Theory Fitness franchisee and…
read nowGenghis Grill opens 1st international location
December 21, 2016
Build-your-own stir-fry brand, Genghis Grill opened its first international location in Abu Dhabi's Al Wahda Mall in the United Arab Emirates, according to a…
read nowFreshii files IPO
December 21, 2016
Freshii has filed a preliminary prospectus with the securities regulatory authorities in all 10 Canadian provinces and three territories for a proposed initial…
read nowAT&T salesman to open 10th Virginia Dickey's location
December 20, 2016
First-time franchisee and Virginia native, Mario Aguilar, announced a deal with Dickey's Barbecue Pit to open the concept's tenth Virginia location in 2017…
read nowIt took Dickey's a decade to add this
December 16, 2016
Prime Rib is Dickey's Barbecue Pit's first new holiday menu item in almost 10 years. According to a press release, Dickey's Prime Rib can be ordered online and…
read nowChicken Salad Chic expands in the Sunshine State
December 16, 2016
Paul and Linsay Rohr first tasted Chicken Salad Chick in 2011 and six years later announced plans to open their own location in Palm Harbor, Florida, according…
read nowPop's Italian Beef & Sausage launches franchise plans
December 16, 2016
Chicago's Pop's Italian Beef & Sausage has launched a franchising plan to expand its footprint across the country. The chain has just 14 existing shops…
read nowZoup breaks ground in Long Island
December 16, 2016
Zoup has broken ground in the hamlet of Carle Place in Long Island, New York. The restaurant, which is under construction at 19 Old Country Rd. in the Country…
read nowRise Biscuits raising Kentucky presence
December 16, 2016
North Carolina-based Rise Biscuits Donuts has signed a multi-state development agreement with MDO Holdings to introduce the concept to Georgia, South Carolina…
read nowFormer Captain D's employee opens location in Myrtle Beach
December 15, 2016
A new Captain D's unit has opened in Myrtle Beach with franchisees, Scottie Smith and Robert Brooks at the helm, according to a press release. Smith…
read nowTwo emerging brands pick starrdesign for prototype designs
December 15, 2016
Original Chopshop and Ruggles Green, two emerging restaurants based in Phoenix and Houston, respectively, have selected starrdesign to create prototype designs…
read nowDickey's contractor opens 9 units around Los Angeles
December 15, 2016
After literally building Dickey's Barbecue Pit from the ground up as the concept's California general contractor, Caleb Cabrera took a leap of faith and opened…
read nowBlaze opens 3rd Massachusetts site
December 15, 2016
Blaze Fast Fire'd Pizza is opening its third Massachusetts location on Monday in Boston, according to a company news release. The City Place site on Stuart…
read nowVegan fast casual signs 1st franchisee
December 14, 2016
Fala Bar, a vegan fast casual concept with two locations in Los Angeles, has closed its first franchise deal. The franchisee is evaluating trade areas in…
read nowBurrito Beach opens 6th Chicago location
December 13, 2016
Burrito Beach, a fast casual Mexican concept based in Chicago, added to its home base with a new location in Northwestern Memorial Hospital in the Feinberg…
read nowMcAlister's Deli seeking Michigan-based franchisees
December 13, 2016
McAlister's Deli is looking for partnerships with experienced multi-unit franchise owners in Michigan, said McAlister's Vice President of Franchise Sales Jeff…
read nowBlaze opens 4 multi-national locations Thursday
December 13, 2016
Blaze Fast-Fire'd Pizza is opening three U.S. locations and one in Canada this week, according to a news release. All four sites open Thursday, including: • …
read nowFully automated Eatsa opens 1st New York City restaurant
December 13, 2016
Eatsa, a fully automated lunch spot that provides healthy meals at the touch of a button, has opened a restaurant in Midtown, Manhattan, according to Eater…
read nowIndian fast casual concept rolling across New York
December 12, 2016
The Kati Roll Company has opened in the heart of the East Village, 28 East Second Ave., in New York, and hopes to have 40 others by 2020. The chain, which has…
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