January 27, 2023
Ohio-based Balance Grille is rolling out a targeted franchising strategy focused on finding multi-unit operators within select markets across the U.S. The…
read nowJanuary 27, 2023
Houston-based Shipley Do-Nuts, which is 85 years old, continued its expansion in 2022, opening 14 locations and inking 11 multi-unit franchise deals that will…
read nowJanuary 27, 2023
Metro Marche, under the same ownership as Cafe Metro in Manhattan and fast casual brand Fresh & Co, is open in New York City at 30 W. 57 St. The location…
read nowJanuary 26, 2023
Crave Hot Dogs & BBQ is expanding its food truck footprint with the debut of a truck in Morristown, Tennessee.
read nowJanuary 25, 2023
There is a new player in the Nashville hot chicken market — Original Hot Chicken. The brand is opening next week in Woodstock, Georgia, under the direction of…
read nowJanuary 25, 2023
Blaze Pizza opened 13 restaurants and signed seven multi-unit development agreements in 2022. The development agreements over the past 12 months will add 2…
read nowJanuary 24, 2023
Daddy's Chicken Shack is kicking off the new year with a 10-unit development deal for Detroit with Ali and Mona Hammoud.
read nowJanuary 24, 2023
Utah-based Beans & Brews Coffeehouse and Brame Holdings have signed a 40-location deal for San Antonio and Austin.
read nowJanuary 24, 2023
Tous les Jours, a French-Asian bakery offering over 300 different kinds of artisan pastries, gourmet cakes and desserts, has opened in Las Vegas. Marking its…
read nowJanuary 24, 2023
Captain D's is continuing its expansion in Alabama with a double drive-thru location opening this week in Foley, at 3209 South McKenzie St.
read nowJanuary 24, 2023
Gilbert, Arizona-based Salad and Go is continuing its growth across Texas with three locations opening next month in the Houston suburbs of Katy, Richmond and…
read nowJanuary 24, 2023
Shortly after announcing its five-market expansion plan, Capital Tacos is making good on its promise to establish brick-and-mortar franchises in its home base…
read nowCookie Plug CEO Chris Wyland explains how having a low-labor franchise model has been key to the chain's rapid growth. Founded in 2019 and franchising since…
read nowJanuary 23, 2023
Bubbakoo's Burritos is opening its 100th location and first in the state of Connecticut. Owned by existing multi-unit operators, Gerry Miguel along with Perry…
read nowJanuary 23, 2023
Wichita, Kasas-based Freddy's Frozen Custard & Steakburgers ended 2022 with commitments for 140 locations and is entering 2023 with plans to open up to 2…
read nowJanuary 23, 2023
Chip City Cookies is opening its first New Jersey location Monday in Newark. Additional openings are scheduled for February in Ridgewood and Hoboken, and it…
read nowJanuary 23, 2023
German Doner Kebab will open 12 restaurants this year in North America, including three in New York and one in Texas by the end of Q1. The expansion will also…
read nowJanuary 23, 2023
Slapfish, founded in 2011 by Andrew Gruel and sold to Mac Haik Enterprises last year, is rebranding three locations in the Salt Lake City market, thanks to a…
read nowJanuary 20, 2023
The Great Greek Mediterranean Grill, owned by United Franchise Group, has opened its first Fort Lauderdale-area restaurant at 753 E Commercial Blvd., in…
read nowJanuary 20, 2023
Woody's Bar-B-Q, a 43-year-old fast casual brand born in Florida, has hired Steve Gardner, the founder of QSR Franchise Development Group, to expand its…
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