Franchising News & Media
Tropical Smoothie Café to embark on franchise tour
February 14, 2010
Top executives of Tropical Smoothie Café will embark on a six-week, 4,000-mile road show to bring the annual company meeting to franchisees in nine different…
read nowSalsarita's launches N.C. expansion plan
February 14, 2010
Salsarita's Fresh Cantina has announced it is launching an aggressive expansion plan in North Carolina and the upstate of South Carolina markets. Targeted…
read nowTropical Smoothie Café to embark on franchise tour
February 14, 2010
Top executives of Tropical Smoothie Café will embark on a six-week, 4,000-mile road show to bring the annual company meeting to franchisees in nine different…
read nowSalsarita's launches N.C. expansion plan
February 14, 2010
Salsarita's Fresh Cantina has announced it is launching an aggressive expansion plan in North Carolina and the upstate of South Carolina markets. Targeted…
read nowFazoli's new prototype proves sales success
February 10, 2010
Fazoli's recently opened its first in-line restaurant at a suburban St. Louis shopping center, simultaneously unveiling its first new design in more than 1…
read nowFazoli's new prototype proves sales success
February 10, 2010
Fazoli's recently opened its first in-line restaurant at a suburban St. Louis shopping center, simultaneously unveiling its first new design in more than 1…
read nowSammy Scott's 'destined to expand' as fast casual contender
February 9, 2010
Sammy Scott's, a fast-casual sandwich restaurant in St. Louis, could be the next big thing, according to Riverfront Times food writer Jennifer Silverberg.
read nowFreshii lands in downtown San Francisco
February 9, 2010
Freshii will soon open in downtown San Francisco, according to a company release. The location is a top-tier target market for the healthy fast casual chain…
read nowSammy Scott's 'destined to expand' as fast casual contender
February 9, 2010
Sammy Scott's, a fast-casual sandwich restaurant in St. Louis, could be the next big thing, according to Riverfront Times food writer Jennifer Silverberg.
read nowFreshii lands in downtown San Francisco
February 9, 2010
Freshii will soon open in downtown San Francisco, according to a company release. The location is a top-tier target market for the healthy fast casual chain…
read nowLa Salsa opens in Houston airport
February 8, 2010
La Salsa Fresh Mexican Grill announced in a statement the opening of its first Houston restaurant, located inside Terminal C South, at the George Bush…
read nowElevation Burger signs international franchise deal
February 8, 2010
Elevation Burger has signed a multiunit franchising deal with investment banker, businessman, entrepreneur, and Kuwait native Ali Ashkanani.
read nowLa Salsa opens in Houston airport
February 8, 2010
La Salsa Fresh Mexican Grill announced in a statement the opening of its first Houston restaurant, located inside Terminal C South, at the George Bush…
read nowElevation Burger signs international franchise deal
February 8, 2010
Elevation Burger has signed a multiunit franchising deal with investment banker, businessman, entrepreneur, and Kuwait native Ali Ashkanani.
read nowJamba Inc. announces refranchise program progress
February 3, 2010
Jamba Inc. has announced the sale of eight restaurants in California to Swirl Partners LLC, whose principals are David Wagonfeld and Scott Maltz. The sale…
read nowJamba Inc. announces refranchise program progress
February 3, 2010
Jamba Inc. has announced the sale of eight restaurants in California to Swirl Partners LLC, whose principals are David Wagonfeld and Scott Maltz. The sale…
read nowAu Bon Pain opens at Staten Island Ferry Terminal
February 2, 2010
Au Bon Pain has opened its newest location, an 1,800 square-foot cafe, in the Staten Island Ferry Terminal. The company has had a strong presence in New York…
read nowTijuana Flats launches new menu, opens two locations
February 2, 2010
Tijuana Flats has added several new menu additions to its Fresh Mex lineup, now available at its South Florida locations. According to a Broward County blog…
read nowAu Bon Pain opens at Staten Island Ferry Terminal
February 2, 2010
Au Bon Pain has opened its newest location, an 1,800 square-foot cafe, in the Staten Island Ferry Terminal. The company has had a strong presence in New York…
read nowTijuana Flats launches new menu, opens two locations
February 2, 2010
Tijuana Flats has added several new menu additions to its Fresh Mex lineup, now available at its South Florida locations. According to a Broward County blog…
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