by Valerie Killifer — Editor, FastCasual.com
January 11, 2012
Steve Ells is looking to open a second ShopHouse Southeast Asian Kitchen location near the original Washington, D.C., restaurant.
read nowJanuary 10, 2012
Quiznos has announced a partnership with the ACA Group, the master franchise selected to launch the first Quiznos restaurants in the Philippines. The first…
read nowJanuary 9, 2012
Wingstop celebrated a groundbreaking year in 2011 – opening 34 new restaurants, including its 500th location in Brooklyn, N.Y. – and reaching more than eight…
read nowby Don Fox — CEO, Firehouse of America
Conventional wisdom (or at least the wisdom of the National Bureau of Economic Research) says that the Great Recession began in December of 2007 and ended in…
read nowby Harold Kestenbaum — Partner, Gordon & Rees, LLP
If you are an entrepreneur and you have one, two or even three operations, why should you be thinking about franchising? There are many reasons, but here are…
read nowJanuary 4, 2012
Saladworks has signed a three-store franchise agreement with Calvin and Felicia Rucker of Tampa Bay, Fla. The first store is set to open in mid-2012 with the…
read nowJanuary 4, 2012
Smashburger has announced that it has partnered with international restaurateur Richard Eisenberg and his company, QSR International, in a growth initiative to…
read nowJanuary 4, 2012
Red Mango has announced that it had a record year for franchise development in 2011. The company awarded agreements for more than 70 new domestic locations…
read nowJanuary 3, 2012
Einstein Noah Restaurant Group, operating primarily under the Einstein Bros. Bagels, Noah's New York Bagels and Manhattan Bagel brands, has announced that it…
read nowJanuary 3, 2012
Low consumer confidence and the stressed global economy were reflected in weak foodservice traffic numbers in most countries around the world in the quarter…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
For restaurant operators throughout the industry, 2011 had its fair share of highs and lows. While the industry rebounded slightly from the challenges present…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Foumami Asian Sandwich Bar opened in 2010 in Boston's Financial District. The restaurant was founded by third-genereration restaurateur Michael Wang, whose…
read nowDecember 28, 2011
Austin, Texas-based How Do You Roll? has opened its first location outside of the Texas market, where the chain has seven units in operation. The newest unit…
read nowDecember 28, 2011
Uncle Maddio's Pizza Joint has opened its third unit. The newest restaurant is located in The Highlands neighborhood in Louisville, Ky.
read nowDecember 26, 2011
Chicken wing chain Wing Zone has opened its second military base location at Ft. Hood in Texas, marking the second of 15 locations to open on military bases…
read nowDecember 26, 2011
HMSHost has opened the first Pei Wei China Bistro airport location in the Minneapolis-St. Paul International Airport (MSP). A part of the P.F. Chang’s family…
read nowDecember 20, 2011
Penn Station East Coast Subs has signed nine multi-unit deals this year for a total of 62 new restaurants. The franchise agreements are for new and existing…
read nowby Alicia Kelso — Editor, QSRWeb.com
Magazine's annual rankings of top franchised companies weigh stability, growth rate, size of the system, startup costs and more.
read nowDecember 18, 2011
John Kunkel, the founder of Lime Fresh Mexican Grill, has been featured in Entrepreneur. The publication talks about Kunkel's vision for Lime Fresh and the…
read nowDecember 18, 2011
The VooDoo BBQ & Grill franchise plans to expand from its current 12 restaurants in south Louisiana to 41 more in five states over the next decade…
read now