January 17, 2012
Maui Wowi Hawaiian, an international Hawaiian coffee and fresh fruit smoothie company, has announced further expansion in the Middle East, with the opening of…
read nowJanuary 17, 2012
Former Corner Bakery Cafe president Jim Vinz has been announced as the new co-CEO of Le Duff America Inc., parent company to Bruegger’s Bagels, La Madeleine…
read nowJanuary 16, 2012
Boloco presented its operational outlook at this year’s 14th Annual ICR XChange Conference on Jan. 10, 2012. This is the third year that Boloco received an…
read nowJanuary 15, 2012
Muscle Maker Grill has opened the doors to a restaurant in founder Rod Silva’s hometown of Newark, N.J., marking the chain's 45th location nationwide.
read nowby Valerie Killifer — Editor, FastCasual.com
Fast casual chains such as Baja Fresh, Fuddruckers and MOOYAH are among several concepts starting the New Year with new openings across the United States. The…
read nowJanuary 12, 2012
Veggie Grill is about to open its first location outside of Southern California in Beaverton, Ore. Veggie Grill is able to move into the Portland, Ore., market…
read nowJanuary 12, 2012
New menu items, re-imaged restaurants, leadership changes and grand openings are just a few of the developments ahead that will drive growth for Fresh To Order…
read nowby Valerie Killifer — Editor, FastCasual.com
January 11, 2012
Steve Ells is looking to open a second ShopHouse Southeast Asian Kitchen location near the original Washington, D.C., restaurant.
read nowJanuary 10, 2012
Quiznos has announced a partnership with the ACA Group, the master franchise selected to launch the first Quiznos restaurants in the Philippines. The first…
read nowJanuary 9, 2012
Wingstop celebrated a groundbreaking year in 2011 – opening 34 new restaurants, including its 500th location in Brooklyn, N.Y. – and reaching more than eight…
read nowby Don Fox — CEO, Firehouse of America
Conventional wisdom (or at least the wisdom of the National Bureau of Economic Research) says that the Great Recession began in December of 2007 and ended in…
read nowby Harold Kestenbaum — Partner, Gordon & Rees, LLP
If you are an entrepreneur and you have one, two or even three operations, why should you be thinking about franchising? There are many reasons, but here are…
read nowJanuary 4, 2012
Saladworks has signed a three-store franchise agreement with Calvin and Felicia Rucker of Tampa Bay, Fla. The first store is set to open in mid-2012 with the…
read nowJanuary 4, 2012
Smashburger has announced that it has partnered with international restaurateur Richard Eisenberg and his company, QSR International, in a growth initiative to…
read nowJanuary 4, 2012
Red Mango has announced that it had a record year for franchise development in 2011. The company awarded agreements for more than 70 new domestic locations…
read nowJanuary 3, 2012
Einstein Noah Restaurant Group, operating primarily under the Einstein Bros. Bagels, Noah's New York Bagels and Manhattan Bagel brands, has announced that it…
read nowJanuary 3, 2012
Low consumer confidence and the stressed global economy were reflected in weak foodservice traffic numbers in most countries around the world in the quarter…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
For restaurant operators throughout the industry, 2011 had its fair share of highs and lows. While the industry rebounded slightly from the challenges present…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Foumami Asian Sandwich Bar opened in 2010 in Boston's Financial District. The restaurant was founded by third-genereration restaurateur Michael Wang, whose…
read nowDecember 28, 2011
Austin, Texas-based How Do You Roll? has opened its first location outside of the Texas market, where the chain has seven units in operation. The newest unit…
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