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Franchising News & Media

Einstein Bros. Bagels opens 2nd unit in Denver airport

July 22, 2013

Passengers passing through Denver International Airport can now grab a coffee and bagel on the go at Colorado's newest Einstein Bros. Bagels unit, locaated on…

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Cali city welcomes Schlotzsky's

July 22, 2013

Schlotzsky's has opened its newest unit in Placerville, Calif. The restaurant opened last week at 3023 Forni Road and is connected to the current AM/PM…

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Charleys Philly Steaks opens 500th restaurant

July 19, 2013

Fort Belvoir, Va., is home to Charleys Philly Steaks' 500th location.

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Chipotle remains solid despite rising food costs

July 19, 2013

Chipotle didn't let down analysts this quarter when it posted solid second quarter earnings Thursday. The chain, which opened 44 new units this quarter…

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Report: Franchise industry job creation jumps by nearly 9K in June

July 18, 2013

According to the ADP National Franchise Report, the franchising industry added 27,910 jobs in June, well above the 19,160 jobs created in May. This report from…

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MOOYAH focused on steady growth

July 18, 2013

With record growth in 2012, MOOYAH Burgers, Fries & Shakes is prepared to achieve another milestone in 2013, eyeing nearly 70 restaurants by year-end

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Meatheads opens 12th Illinois unit

July 17, 2013

Meatheads is opening its newest unit Monday. The new restaurant in Barrington, Ill., is the chain's 12th location in Illinois.

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Pie Five solidifies Kansas, Nebraska, Oklahoma deals

July 16, 2013

Pie Five Pizza Co., a subsidiary of Pizza Inn Holdings Inc, has awarded franchise rights to two veteran restaurant groups that will introduce the brand to…

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Live Basil Pizza, Smashburger set to open at L.A. Live

July 15, 2013

Consumer Concept Group (CCG) and AEG announced today that the Denver-based restaurateurs would be bringing three of their brands to the L.A. LIVE sports and…

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Five Guys franchisees add Pie Five Pizza to portfolio

July 11, 2013

Jeff and Deborah Percey, who were among the first franchisees of Five Guys Burgers and Fries, have been awarded up to eight Pie Five Pizza Co. franchise units…

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Togo's opening 6 stores in Salt Lake City

July 10, 2013

Togo's Eateries Inc., has signed its first multi-unit franchise agreement in Utah. The sandwich chain plans to develop six new restaurants over the next…

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CUPS celebrating Cali opening

July 10, 2013

CUPS Frozen Yogurt – That's Hot, the beach-themed self-serve fro-yo concept, will celebrate the grand opening of its first California location this week at…

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MOOYAH expanding Texas footprint

July 10, 2013

Plano, Texas, is now home to a new MOOYAH. The restaurant opens this week in Plano Spring Creek at 6100 Avenue K #104C. With 34 restaurants open in Texas…

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Jim Mizes takes the reins at Blaze

July 9, 2013

Jim Mizes is now the president and COO of Blaze Fast-Fire'd Pizza and is responsible for leading the ongoing national expansion of the chain.

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Noodles & Co. making NY debut

July 9, 2013

Noodles & Company will open its first New York restaurant at the end of the month in Westbury, Long Island. Owned and operated by Doherty Enterprises…

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Garbanzo adds 2 locations

July 9, 2013

Colorado-based Garbanzo Mediterranean Grill is opening its second Orange County, Calif., franchise this week and its a third Maryland location Monday.

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McAlister's celebrates Florida opening

July 9, 2013

McAlister's Deli is opening its newest location this month in Tampa, Fla. The unit, at 4410 West Boy Scout Blvd., opens July 22 with a ribbon-cutting ceremony…

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Smoothie King targeting Jacksonville for growth

July 9, 2013

Smoothie King Franchises Inc. is targeting the Jacksonville, Fla., area for franchise growth. The chain already has seven stores in the market but aims to open…

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Tropical Smoothie signs multi-unit franchise deal

July 3, 2013

Tropical Smoothie Café has announced the signing of a multi-unit development deal with Raleigh, N.C.,  entrepreneur Sherman Dye to bring five Tropical Smoothie…

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Barberitos opening in Tallahassee

July 3, 2013

Barberitos Franchising, Inc. is opening a new location in Tallahassee, Fla., under the direction of Russell and Elizabeth Miller. The Millers decided to open…

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