Franchising News & Media
Fazoli's posts 13.6 percent same store sales increase for January
February 16, 2015
Fazoli's franchisees and company units posted a combined 13.6 percent same-store sales increase in January – more than double that of their quick-service…
read nowHeartland acquires Dinerware and pcAmerica
February 13, 2015
Heartland Payment Systems, a payments processor and provider of merchant business solutions, announced the acquisition of Dinerware and pcAmerica, two…
read nowPizzaRev inks financing agreement with Wintrust
February 13, 2015
Fast-casual pizza franchise PizzaRev announced that it has entered into a debt financing agreement with Wintrust Franchise Services to support the company’s…
read nowSouth Korean bb.q to launch franchise in US
February 13, 2015
South Korean franchise bb.q, Best of the Best Quality Chicken, a fast-casual fried and grilled chicken concept, is announcing the official launch of its…
read nowSub and sandwich franchise revenue expected to grow, study says
February 12, 2015
IBISWorld has released a market report, the Sandwich and Sub Store Franchises, which according to a company announcement, shows that the industry has…
read nowOn the Move: Pieology opens three units this week
February 12, 2015
Pieology and Menchie's both had a big week, with multiple new restaurant openings.
read nowCanadian franchise conference to educate aspiring franchisees
February 10, 2015
The Canadian Franchise Association's conference for aspiring entrepreneurs, The Franchise Show, is returning to Toronto Feb. 21 - 22 at the Toronto Congress…
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North Dakota oil boom spurs fast casual restaurant growth
by Brenda Rick Smith — Editor, Networld Media Group
Thanks at least in part to its energy sector, it makes sense for North Dakota to be on the radar for restaurant developers.
read nowJudge sides with Moe's Southwest Grill co-founder over franchisees
February 9, 2015
Moe’s franchisees alleged that Martin Sprock stole money through a deceptive kickback scheme connected to its supply chain. A federal judge has rejected their…
read nowGiardino Gourmet Salads posts 4.3% same-store sales increase for 2014
February 9, 2015
South Florida-based Giardino Gourmet Salads finished off the last quarter in 2014 with a 4.3-percent increase in same-store sales, which marks 16 consecutive…
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The importance of educating your team about catering
by Erle Dardick — CEO, Monkeymedia
Only through a commitment to education will we have the ability to help others meet a proper standard that can help catering and restaurant leaders adapt to…
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Is Panera 2.0 starting to pay off?
by Nicole Troxell — Associate Editor, Networld Media Group
Panera will report on its Q4 and FY 2014 earnings on Feb. 12, and the question on everyone's mind is, "How's that 2.0 thing going?" We sat down with Panera's…
read nowCracker Barrel latest to jump into fast casual fray
February 6, 2015
Cracker Barrel is looking to launch its own fast casual concept sometime in July 2016.
read nowCalifornia sees heavy activity in new restaurant opens this week
February 4, 2015
California was a hotbed of new fast casual restaurant activity this week, with seven new openings announced.
read nowJones Soda launches fountain in Fuddruckers, Flying Saucer Pizza and other locations
February 3, 2015
Jones Soda Co. today announced the official launch and expansion of its Jones Cane Sugar Soda fountain program.
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The top five fast casual stories for January 2015
by Brenda Rick Smith — Editor, Networld Media Group
The top stories in January centered on restaurants poised for breakout years through franchising and growth; the secrets to Starbucks' success and CEOs' takes…
read nowCaptain D's sees 'record-breaking' average unit volume
February 2, 2015
Captain D's announced its year-end results for 2014.
read nowBlaze offering free pizza to celebrate Sarasota opening
January 30, 2015
To participate customers must follow Blaze Pizza on Instagram, Twitter or Facebook.
read nowPizzeria Locale heading to Kansas City next
January 30, 2015
The fast casual pizza concept, which has a partnership with Chipotle, will open its first restaurant outside Colorado at 505 W. 74th Street, next to a Chipotle…
read nowRuby's Dinette adds VP of franchising in preparation for 20-unit push
January 30, 2015
Ruby's hopes to add 20 new locations based on its simplified fast casual model.
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