October 26, 2020
Chicken Salad Chick is expanding in Tennessee with its newest company-owned restaurant in Wolfchase.
read nowOctober 26, 2020
FAT Brands Inc., parent company of Fatburger, Buffalo's Express, Hurricane Grill & Wings, Yalla Mediterranean and five other restaurant concepts, is…
read nowOctober 26, 2020
Ono Hawaiian BBQ opened its fifth Orange County-area location Monday in Santa Ana. The restaurant, 2130 S. Bristol St., Suite A, offers only take-out service…
read nowOctober 23, 2020
Muscle Maker Inc., the parent company of Muscle Maker Grill, Healthy Joe's and MMG Burger Bar, has signed a lease to open its 10th ghost kitchen and first…
read nowOctober 22, 2020
Roti, a fast casual Mediterranean restaurant, is reopening its Northbrook, Illinois, location with a redesign. The store, located at the intersection of Skokie…
read nowOctober 22, 2020
Curry Up Now is opening its first Indiana location next year in Bloomington at 212 North Indiana Ave., which is central to Indiana University. The expansion is…
read nowOctober 22, 2020
Paris Baguette is opening its second location in Massachusetts with the signing of a deal in Quincy. Based in Seoul, the chain first opened in the U.S. 1…
read nowOctober 21, 2020
Saladworks opened this month inside the Giant Food Store in Camp Hill, Pennsylvania, at 3310 Trindle Road.
read nowOctober 20, 2020
Farmer Boys, a Southern California-based fast casual concept known for its burgers, is opening in Huntington Beach next month at 6962 Edinger Ave.
read nowOctober 20, 2020
The Stand, a Southern California-based fast casual concept focused on redefining American classics, is opening 15 to 20 locations over the next few years in…
read nowOctober 20, 2020
Bluestone Lane, a New York-based coffee chain specializing in Australian coffee, is serving as an official meeting hub of the Movember movement, a global…
read nowOctober 19, 2020
Chicken Salad Chick is expanding in Arkansas with its newest restaurant in Conway. With openings in Tennessee, North Carolina, Oklahoma, Louisiana and Florida…
read nowOctober 19, 2020
Dave's Hot Chicken, a Los Angeles-based street food concept, has hired Ryan Crumley as chief development officer. Formerly serving in a similar position at…
read nowOctober 15, 2020
Penn Station East Coast Subs will open four units this year in the Nashville market. Located in Tullahoma, Shelbyville, Madison and Dickson, the units will…
read nowOctober 14, 2020
Lucky Bird, which serves fried chicken buckets and sandwiches in Los Angeles, partnered with Epic Kitchens to open its first ghost kitchen last month in…
read nowOctober 14, 2020
WaBa Grill, a rice bowl chain with almost 200 locations throughout California and Arizona, has opened a location in Lancaster, California. This unit will also…
read nowOctober 13, 2020
Minneapolis-based Crisp & Green is rolling out a national franchise program early next year, and CEO and founder Steele Smiley said it will start in…
read nowOctober 13, 2020
Louisville-based Biscuit Belly has hooked up with Chuck Schnatter, who helped grow Papa John's to over 4,000 units, to launch a franchise program. The…
read nowOctober 13, 2020
In an effort to pivot to 100% digital ordering amid the coronavirus, Tortas Frontera, owned by Chef Rick Bayless, has partnered with Tillster, a provider of…
read nowOctober 13, 2020
Tampa-based Green Market Cafe, which has four locations, is opening another one this month in Trinity, Florida, and is getting ready to franchise.
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