November 20, 2020
New York City's Bonchon, which serves Korean fried chicken, is moving its headquarters by Jan. 1, 2021, to Dallas.
read nowNovember 20, 2020
The Habit Burger Grill, a California-based restaurant company owned by YUM Brands, is opening a location Monday in South Pasadena at 901 Fair Oaks Ave.
read nowNovember 19, 2020
Ike's Love & Sandwiches, based in San Francisco, has signed leases to open three Southern California locations early next year in Del Mar, El Segundo and…
read nowNovember 19, 2020
Fazoli's, based in Lexington, Kentucky, will serve its Italian dishes to customers in Dallas-Fort Worth thanks to a three-unit deal with multi-unit franchisee…
read nowNovember 19, 2020
Zaxby's, which has 900 units in 17 states, will have a new investor when investment funds managed by the Goldman Sachs Merchant Banking Division "acquire a…
read nowNovember 19, 2020
Rapid Fired Pizza is adding its third unit in the Lone Star State Nov. 20 when it opens on Highway 46 in New Braunfels, Texas, a news release said. The…
read nowNovember 18, 2020
Dave Pesso and Janice Axelrod, the mother-son duo, who founded The Hummus & Pita Co. in New York City, are expanding their franchising plans nationwide and…
read nowNovember 18, 2020
Saladworks has staked a claim on California, having signed five franchisee deals in the state, totaling eight restaurants to open in Thousand Oaks, San…
read nowNovember 18, 2020
Wow Wow Hawaiian Lemonade has signed a multi-unit franchise agreement with husband-and-wife duo, Jeff and Laura Laird, to bring three locations to Tucson…
read nowNovember 18, 2020
Curry Up Now is making its Texas debut next year via a multi-unit franchise deal with MMV Corporation that will first bring the brand to the greater…
read nowBy Downing Barber, founder & CEO of Barberitos, explains why it's smart to buy a franchise when there is fear in the market.
read nowNovember 17, 2020
Atlanta-based Tropical Smoothie Cafe has opened its 900th cafe. Located at 7280 Ingersoll Street on the Fort Benning military base in Georgia and owned by…
read nowNovember 17, 2020
Freddy's Frozen Custard & Steakburgers, based in Wichita, Kansas, has signed a multi-unit agreement with RSolution Holdings to develop 50 restaurants over…
read nowNovember 16, 2020
In a partnership with virtual kitchen provider, Epic Kitchens, BurgerFi opened its first ghost kitchen Monday in Downtown Chicago and is serving customers via…
read nowNovember 13, 2020
Lefty's Famous Cheesesteaks Hoagies & Grill's founder Sam Berry and CEO Allie T. Mallad are opening take-out and curbside pick-up locations in Houston and…
read nowNovember 12, 2020
Ann Marie Laird, a franchisee for Clean Juice, is opening her third store, north of downtown Pittsburgh. The restaurant marks the fourth store in the market in…
read nowNovember 11, 2020
California's Dog Haus is opening a Houston location Nov. 21 at 8422 Hwy. 6 N. Designed to elevate the hot dog and burger-eating experience, Dog Haus will serve…
read nowNovember 11, 2020
Captain D's has created a restaurant prototype, called Express, featuring a significantly smaller footprint than its traditional models.
read nowNovember 10, 2020
Pasta78 opened its first location Monday in Chandler, Arizona. The fast casual Italian eatery allows guests to enjoy a customized pasta dish in a casual…
read nowNovember 10, 2020
After launching ghost kitchens in Dallas and Chicago earlier this year, FAT Brands Inc., which owns Fatburger, Johnny Rockets, Buffalo's Cafe, Buffalo's…
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