Chipotle's Tasty Made vs Tasty Burger: Who will win the name war?

by Cherryh Butler — editor, fcc

The CEO of Tasty Burger believes that Chipotle not only copied the name of his Boston-based chain but that the logos are too similar in shape, cut and color.

International franchising: 8 tips for smooth sailing overseas

The CEO of Franchise Global Frands provides eight tips for U.S. franchisors who want to go global.

Franchise Focus: Pincho Factory puts a twist on street food

by Molly Wike — Intern, Networld Media Group

Family owned street food with a twist concept, continues expansion across Florida.

Smoke's Poutinerie bringing gravy-smothered fries to a state near you

by Matthew Harper — Intern, Networld Media Group

The cold country up north that brought you Justin Bieber and maple syrup is growing its newest sensation in the U.S.: Smoke's Brands.

Cannabis quelling 'the munchies' fast casual style

by S.A. Whitehead — Food Editor, Net World Media Group

One of the major players in the burgeoning legal marijuana business is lighting up a new franchising concept.

Foodtech key to tapping into growing Indian foodservice market

by S.A. Whitehead — Food Editor, Net World Media Group

A new report from TechSci Research shows that over the next five years, India may be one of the most promising markets for food service investment, But you…

Why franchising needs to have a little soul

by Matthew Harper — Intern, Networld Media Group

Restaurant franchising is often an extension of the corporate company: everything has to be exactly the same, or the process won't work. However, some…

New report predicts the road ahead for food service market

by S.A. Whitehead — Food Editor, Net World Media Group

A new analysis of the food service industry by Technavio shows that over the next four years the food service industry will grow almost 3½ percent overall…

Mason's Famous Lobster Rolls diving into franchising

by Matthew Harper — Intern, Networld Media Group

In a world where innovation can be rare, Mason’s Famous Lobster Rolls is on the cusp of a growing market where the sky — well, the sea — is the limit.

Franchise Focus: Family owned coffee business brewing franchise deals

by Matthew Harper — Intern, Networld Media Group

The independent coffee shop is an iconic establishment that seems to be dying out in modern America, but one family owned coffee brand is determined to…

A royal expansion: Kevin King crowned for Smoothie King’s quest for 1,000 stores

by Molly Wike — Intern, Networld Media Group

Meet Kevin King: the chief of development for Smoothie King, a franchise that has seen rapid growth in recent years. CEO Wan Kim has tapped King to build out…

Innovative Upstarts Part 3 — Slim Chickens finds chicken biz is anything BUT slim pickings

by S.A. Whitehead — Food Editor, Net World Media Group

In the hotly contested chicken sector of food service, one relatively new player is showing competitors how it's done, increasing sales by 50 percent last year…

Why women are a natural fit for the franchise opportunity

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

More women than ever are stepping into the franchise industry, and as a panel of female franchisees and franchisors explain, there are more than a few good…

Why relationship building is critical for a successful franchise

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Whether you're a franchisor or a franchisee there is one big common aspect tied to everyone's success: a supportive, collaborative, trusting relationship.

5 strategies for franchise success over the long haul

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

By adopting five strategic actions, a franchisee can build strong customer retention and loyalty.

International franchise expansion requires hefty work upfront

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Domestic franchisors, whether running one location or 100 in the U.S., face a challenging journey in the quest to go international.

Tips, advice for married couples taking the vow to run a franchise

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

A happy union of marriage is no easy feat as it requires love, passion, dedication, commitment, loyalty and lots of communication, just to name a few top…

How to get 'free' money out of your landlord

When it comes to opening a location in a shopping center, obtaining a lease with a prime location and reasonable lease terms can be difficult for many small…

You CAN take it with you: Super-portable pizza cones set to conquer the world

by S.A. Whitehead — Food Editor, Net World Media Group

Easy entry for franchisees and portability for customers are helping Kono Pizza expand around the world.

From 1 CEO to another: 9 industry topics you can't ignore

Nick Vojnovic, president of Little Greek Fresh Grill/Little Greek Franchise Development, predicts the industry's most important topics and trends.