January 5, 2021
California-based fast casuals — Yogurtland and El Pollo Loco — as well as Georgia-based Barberitos have created limited-time offers to help customers keep…
read nowDecember 29, 2020
Dog Haus is taking its Chef Collaboration Series to the next level with the addition of spin-off creations made exclusively for The Absolute Brands — a…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Menu trends experts from Panera Bread, Buffalo Wild Wings, Luna Grill, Culinary Tides, Qdoba and Pure Green predict the coming year's top menu trends.
read nowLegislators have singed a $900 billion deal to provide pandemic-era relief to individuals and businesses, including restaurants nationally.
read nowDecember 17, 2020
Noodles & Co is testing ravioli and tortelloni dishes at 21 locations in Colorado, Illinois and Ohio. "Our new ravioli and tortelloni dishes offer a…
read nowDecember 15, 2020
By Dec. 22, Qdoba's Mexican Cauliflower Mash will be available in all U.S. locations, following its recent test on menus in Indianapolis. Created daily and…
read nowDecember 9, 2020
Even with COVID cases surging throughout the U.S. and some states reducing restaurant capacity, customer transaction declines at major restaurant chains…
read nowDecember 9, 2020
A 150,000-square-foot food hall focused on food and art will open this spring in Delray Beach less than a block south of Atlantic Avenue. The Menin Development…
read nowDecember 8, 2020
Curry Up Now is introducing six low-proof cocktails to its menu at all San Francisco Bay Area locations as part of its Mortar & Pestle bar brand, a craft…
read nowDecember 3, 2020
Meijer recently launched a holiday meal program designed to support local restaurants and show appreciation for its frontline store and distribution center…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
By 2027, the culinary sauce market in the U.S. is projected to be worth nearly another $12 billion or $55.3 billion annually. A lot of that money will be spent…
read nowDecember 2, 2020
Blendid, an autonomous, contactless robotic kiosk that offers fresh smoothies, has teamed with Jamba to introduce a co-branded kiosk at a Walmart in Dixon…
read nowby Cherryh Cansler — Publisher, FastCasual.com
December 1, 2020
Pure Green, Veggie Grill and Wow Wow have added winter-inspired menu items.
read nowDecember 1, 2020
Casual dining brand, Smokey Bones, is doubling down its efforts with its nearly 1-year-old chicken wing virtual brand, The Wing Experience. The company said in…
read nowNovember 30, 2020
Paris Baguette, a bakery-cafe specializing in pastries, breads and cakes, has created 11 festive cakes inspired by the holiday season featuring snowflakes…
read nowMomofuku founder and celebrity restaurateur, David Chang, became the first celebrity to win "Who Wants to Be a Millionaire." The winnings will help restaurant…
read nowNovember 30, 2020
Chipotle Mexican Grill is testing smoked brisket at 64 restaurants in Cincinnati and part of Sacramento, California. Chipotle's latest protein features smoked…
read nowNovember 24, 2020
Known for its Italian-style artisanal gelato, Paciugo Gelato Caffe is now offering handmade cocoa bombs that melt and release cocoa and marshmallows when hot…
read nowNovember 20, 2020
Peet's Coffee and the San Francisco 49ers have teamed up to promote the chain's Faithful Blend. Crafted by Peet's, it embodies the same confidence, strength…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Customers around the world may be forced to change their holiday plans because of the pandemic, but one constant that they can always count on is that their…
read now