Lefty's Famous Cheesesteaks to double footprint by year's end

May 4, 2020

Multi-brand franchisor, Allie T. Mallad, and Detroit-based entrepreneur, Sam Berry, are joining forces to expand Lefty's Famous Cheesesteaks Hoagies &…

Eating up profits: The high cost of restaurant POS downtime, and the surprising difference SD-Branch can make

One tenth of 1 percent. It might not seem like much, but it adds up. And when that one tenth of one percent is POS downtime, it adds up to a lot: A lot of…

Freddy's tackles 'hospitality through a speakerphone' + lawfirm unravels confusion surrounding stimulus funds

by S.A. Whitehead — Food Editor, Net World Media Group

Freddy's Co-founder and COO Scott Redler discusses the challenge of customer service via drive-thru and delivery. Then, Messner Reeves attorneys Rachel Farr…

Sweetgreen going 'outside the bowl'

April 30, 2020

For the first time in 12 years, Sweetgreen has launched a category outside of salads and bowls. Its Plates menu offers consumers access to more healthy…

Blaze Pizza, Mici launch DIY kits

April 29, 2020

Two U.S. pizza chains said this week that they launched pizza make-at-home kits to meet customers where they are as stay-at-home orders continue for most the…

Benefits of Kitchen Displays Systems

The kitchen represents the heart of a restaurant. Of course, the front counter and dining areas play pivotal roles in the operation as well, feeding into the…

'Great American Pizza Party' rewards participants, supports pizzerias

April 16, 2020

Tomorrow, pizzerias nationwide will join The Great American Pizza Party, an event created to support pizza restaurants during the COVID-19 crisis. The event…

Chef Chatter: Shuckin' Shack COO reveals science behind menu innovation

Shuckin’ Shack COO and Chef Bill Bartlett discusses what makes the seafood concept stand out in the crowded segment.

Zaxby's, Bruegger's Bagels go the family route

April 8, 2020

In an effort to meet the needs of families sheltering at home due to the COVID-19 pandemic, two eateries are offering up customized family offerings.

Foodservice distributors praise passage of CARES Act, say more is needed

March 30, 2020

The International Foodservice Distributors Association is applauding the government's passage of the CARES Act, but Mark Allen, president and CEO of the…

Breakfast 'war' pushes restaurant sales up despite COVID-19

March 16, 2020

The breakfast war between QSRs drove U.S. customer transactions up at quick service restaurants despite all the negative impact on the restaurant industry due…

7-Eleven raises the 'Roost' as well as its restaurant industry stakes with new Manhattan restaurant

March 12, 2020

7-Eleven, Inc. just keeps stepping up its presence as a competitor in the limited-service restaurant sector and now it has opened a chicken QSR, Raise the…

Fired Pie takes a dip in the Mediterranean

March 5, 2020

Fired Pie is crossing borders and cultures with its new mashup menu item: the gyro hero pizza. The brand said the 11-inch pie combines the flavors of Greece…

Habit Burger rolling out  Tempura Jalapeno Charburger

March 3, 2020

The Habit Burger Grill is taking innovation to the next level with its Tempura Jalapeno Charburger, available March 11-April 28 for $5.99, according to the…

Yogurtland debuts dairy-free, vegan smoothie bowl

March 3, 2020

Frozen yogurt brand Yogurtland is now offering a self-serve mixed berry smoothie bowl, which is a dairy-free, vegan option.

The Halal Shack adding Impossible Foods to menu

March 2, 2020

The Halal Shack is joining the fake meat craze, partnering with Impossible Foods to offer a plant-based meat substitute that customers can order as fillings in…

Chipotle intros queso blanco

February 26, 2020

Chipotle Mexican Grill has announced its Queso Blanco menu item, which will be available across the U.S. on Feb. 27. This recipe features aged Monterey Jack…

Champion boxer, NFL player hosting Ike's Love & Sandwiches event

February 19, 2020

World champion boxer Andre Ward and NFL player Marshawn Lynch will host a special event Feb. 20 at Ike's Love & Sandwiches latest store at the University…

Challenges Facing Restaurants in 2020

Restaurants are up against more than ever. While margins are as thin as always, labor, food, regulations and competition continue to rise. But restaurants also…

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Buy or Build: A Guide to Avoiding Frankenware

By covering the differences between companies who build through acquisition vs as a holistic product, readers will learn the pros and cons of each, how to spot…

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