CONTINUE TO SITE »
or wait 15 seconds

Ethnic News & Media

Raving Brands contributes $2MM to charity

April 2, 2006

Raving Brands partnered with the National Center for Missing & Exploited Children as the organization's largest single contributor with a $2 million…

read now
Rumbi Island Grill opens in Arizona

April 2, 2006

AZcentral.com: A fast-casual restaurant that offers South Pacific, Caribbean and island food is preparing to debut its first Southeast Valley location in…

read now
Restaurant industry continues growth

March 30, 2006

WASHINGTON D.C. — The outlook for the restaurant industry remained solid in February, as the National Restaurant Association's comprehensive index of…

read now
Panda Express considers new service models

March 30, 2006

No one has to tell Panda Express that Asian food is growing in popularity. With more than 800 locations throughout the United States, Puerto Rico and Japan…

read now
Chipotle opens 500th store

March 12, 2006

DENVER—The March 10 opening of a Chipotle Mexican Grill in Fairview Park, Ohio, marked the 500th restaurant for the Denver-based burrito chain. "When I…

read now
El Pollo Loco places new Spanish commercials

March 6, 2006

IRVINE, Calif.— El Pollo Loco Inc. unveiled the first of four new Spanish television commercials from its Hispanic advertising agency of record, Los…

read now
NRA: 30 months of consecutive growth

February 28, 2006

WASHINGTON, D.C. — The outlook for the restaurant industry continued to improve in January, as the National Restaurant Association's comprehensive index of…

read now
Panda Express receives top operator award; teams up with NBA team

February 26, 2006

ROSEMEAD, Calif. — Panda Express was honored as the "Best Food and Beverage Brand Operator" by Airport Revenue News, an airport trade magazine. According to a…

read now
Fast Casual's Top 100 Movers and Shakers

January 25, 2006

It wasn't long ago that you had to look up the definition of "fast casual" to understand the meaning of this unique restaurant concept that is a hybrid of the…

read now
Kahala Corp announces 20 unit agreement for Samurai Sam's Teriyaki Grill Restaurants

November 17, 2005

Kahala Corp (Pink Sheets: KAHL), a Scottsdale, Ariz.-based franchisor of eight quick service restaurant concepts totaling more than 1,000 locations and $45…

read now
T.J. Maloney's Authentic Irish Pub opens in Merrillville

November 11, 2005

T.J. Maloney's Authentic Irish Pub, a new destination for all things Irish, embraces and offers all the elements of a true pub setting: community…

read now
Tahitian Paradise Comes To Texas

November 2, 2005

Dallas-area residents will be among the first in the world to experience the tastes of Polynesian cuisine teahouse-style when Tahitian Noni International opens…

read now
Benihana Inc. reports 7.9% increase in second quarter comparable sales

October 16, 2005

Total Revenues for Period Advanced 13.6%, to $54.3 Million

read now
Restaurateurs to open unique Asian Bistro concept

October 12, 2005

Pauli Moto's Asian Bistro to Offer Japanese Cuisine as well as Dishes from Four Culinary Regions of China 10 Restaurants Set to Open Nationally by 2007.

read now
Muy Caliente – Hispanic is booming in the U.S.

The explosion of growth experienced by the Hispanic food segment has never been equaled by any other demographic group.

read now
Toastissimo Fast Casual Italian Cafe Opens First U.S. Location

September 14, 2005

Orlando Cafe the First of 300 Proposed to Open in the U.S. over the Next Five Years

read now
Restaurants make great strides in putting victims back to work

In the aftermath of Hurricane Katrina many restaurants are proving that statistic to be true whether through financial gifts, percentage of sale promotions…

read now
Razzoo's LP Invests in $500K Remodel

August 21, 2005

Razzoo's LP Invests in $500K Remodel for Dallas Suburb Restaurant; Razzoo's Cajun Cafe in Mesquite to Re-Open in Early September 2005.

read now
Marketing Your Restaurant: Part IV

August 19, 2005

Leveraging Your Product Mix

read now
Marketing Your Restaurant: Part III

by Paul Barron — EVP, NWA

August 17, 2005

Making the Media work for your restaurant

read now

Showing 241 - 260 of 266



©2026 Networld Media Group, LLC. All rights reserved.
b'S1-NEW'