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Equipment & Supplies Resources

Remote Monitoring for Restaurant Operators

Cloud-based sensor technology is making it easy for restaurant managers to stay aware of a variety of operational issues and be immediately notified if there’s…

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Catering to the Pressed-For-Time Diner

Lunch hour is one of the few times of the day workers can relax and recharge their minds. The challenge for restaurant operators is finding ways to maximize…

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Taking a Look at Table-Location Solutions

The fast casual restaurant landscape is becoming increasingly competitive. A table-location solution can help an operator get a jump on the competition.

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Three Ways Proper Equipment Selection Reduces Kitchen Labor

Using these techniques will minimize expenses and enhance employee capability and workspace environment.

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Making Restaurant Ice Cleaner, Safer and Better

Diligence and new technology can strengthen operations, potentially boosting revenue and profitability.

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Developing Additional Revenue in Restaurant Kitchens

Innovations help make operations more efficient and effective.

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Easy TV: 3 Ways a Video Distribution System Will Improve Efficiency

If a bar or restaurant has multiple television sets, a top-notch video distribution system is needed for maximum efficiency.

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Webinar: Food Safety is a Winnable War: Strategies for Risk Mitigation

Food Safety is described as a “Winnable Battle” by the US Centers for Disease Control and Prevention. Foodborne diseases affect tens of millions of people and…

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Making Every Glance Count: Digital Signage and Integrated Technologies in QSR

New technology is allowing restaurants to have integrated, all-digital systems that improve efficiency and decision making. Real-time data is available to…

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HR Practices

Find, hire and retain the best employees you'll ever have.

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5 reasons to use a single equipment supplier for new restaurant openings

Opening a new restaurant can be a chaotic process, but using a single equipment supplier can offer much-needed stability.

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