Cousins Subs partners with Green Bay Packers for ultimate giveaway

August 23, 2016

Cousins Subs, a Milwaukee-based concept, is now in a three-year partnership with the Green Bay Packers NFL team.

Fazoli's implements new catering and delivery strategies

July 13, 2016

Fazoli's is expanding its catering technology through The Catering Institute and MonkeyMedia Software, according a company press release, in hopes of both…

VERTS caters to Texan consumers

July 8, 2016

Verts Mediterranean Grill is now providing off-site catering in the Texas metro areas of Austin, Houston, Dallas and San Antonio. Guests can order Verts dishes…

New York Subs & Wings available for private rentals

December 28, 2015

The New York Subs & Wings food truck is available for private rentals.

Dickey's on target to sell 365K pounds of holiday meat

December 14, 2015

Dickey's Barbecue Restaurants is celebrating a record year by exceeding holiday feast sales by 25 percent over last year with plans to sell more than 365,00…

Thanksgiving sales at Boston Market up 100%

November 24, 2015

Boston Market has achieved a nearly 100 percent increase in Thanksgiving sales over the past five years.

Mystery solved: How to keep grilled cheeses fresh, crisp for delivery

November 18, 2015

Eco-Products and The Melt have created a box to keep grilled cheese sandwiches hot and crispy until delivered.

Report: Corporate restaurant spending increasing

November 18, 2015

Dinova reported that corporate spending in restaurants increased 9.7 percent year-over-year in the third quarter of 2015.

The Chickery hires former Panera Bread leader; sales increase 200%

October 30, 2015

The Chickery hired Amjad Hantash last year as it launched an aggressive corporate growth and worldwide franchise program and the results have been stellar.

Teriyaki Madness launches Teriyaki bar, catering

September 29, 2015

Teriyaki Madness has launched nationwide catering services.

The Catering Institute to hold October workshop

September 28, 2015

The Catering Institute's Catering Sales Management Workshop will bring together restaurant catering leaders.

Zoës increases sales during Q2, announces partnership with party planner

September 2, 2015

Zoës Kitchen has reported comparable restaurant sales grew 5.6 percent and total revenue increased by 30 percent to $54.5 million during Q2.

Villa Enterprises opening 4 NJ outlets

August 12, 2015

Villa Italian Kitchen, Green Leaf’s Beyond Great Salads, Bananas Smoothies & Frozen Yogurt and a new South Philly Cheesesteak are opening in Gloucester…

Pollo Tropical, Taco Cabana on mission to double off-premise business

August 11, 2015

Fiesta Restaurant Group Inc, which operates Taco Cabana and Pollo Tropical, has set a goal to double its current off-premise business over the next 10 years

Kneaders opening third Colorado store

June 15, 2015

Kneaders Bakery & Café are calling residents of Arvada, Colorado, to experience the smell of its freshly baked bread and pastries when it opens a location June…

In 5 years, your whole day could revolve around Starbucks

by Brenda Rick Smith — Editor, Networld Media Group

December 5, 2014

Just when you thought the coffee behemoth can't possibly get any bigger, it announces a five-year plan to grow even more through non-traditional…

Kneaders launches new ordering platform

December 3, 2014

The new ordering platform from Olo features order ahead, customizable catering options and group ordering.

Maui Wowi awards mobile vendor franchise to Texas couple

December 2, 2014

Mike Kruitwagen and Debbie Hedrick will operate a mobile model and catering unit.

Qdoba experiences double-digit growth in catering sales

November 21, 2014

Jack in the Box, parent company of Jack in the Box and Qdoba restaurant brands, announced its Q4 and FY results this week.

Boston Market catering, takeout up 20 percent over last year

by Brenda Rick Smith — Editor, Networld Media Group

November 21, 2014

Heat & Serve options have surged 20 percent over last year, and catering is up 18 percent.