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Business Strategy and Profitability Resources

The Generation With Huge Spending Power

Learn why restaurants need Gen Y-ers and how dismissing them can be fatal to their business.

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Manage your reputation before customers leave

Management in the restaurant industry isn’t just about managing a physical location: it also involves managing customer perceptions.

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Infographic: How Long is the Wait?

In order to learn more about the average wait times at restaurants, the LRS marketing team distributed a survey to 8,500 restaurant managers. The following…

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2010 Fast Casual Summit Presentation: Intelligence Brief

Intelligence Brief: How Healthcare Reform will Impact Your Restaurant was presented during the 2010 Fast Casual Executive Summit to answer questions…

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2010 Fast Casual Summit Presentation: Armed & Dangerous

Armed & Dangerous: Buildinng Brand Leaders of the Future highlights how restaurant operators can use their employees and customers as their biggest brand…

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2010 Fast Casual Summit Presentation: Shaken, Not Stirred

Shaken, Not Stirred: Consumer Trends for Healthy Living, was presented at the 2010 Fast Casual Executive Summit. The report covers menu trends, business…

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2010 Fast Casual Summit Presentation: The World Is Not Enough

The World is Not Enough, as presented at the 2010 Fast Casual Executive Summit, takes a look at how restaurant operators can look beyond the obvious to grow…

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2010 Fast Casual Summit Presentation: Tomorrow Never Dies

Tomorrow Never Dies covers the relationship of food safety and sustainability, and how consumer awareness is increasing in regard to both.

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