Business Strategy and Profitability Resources
Blending Cell Phones and Guest Pagers: The Evolution of Paging Systems in the Hospitality Industry
In the hospitality industry, a paging system is as common as knives and forks. However, as cell phone technology became widely adopted, the need for a hybrid…
download nowOn Cue Turns Wait Time Management into a Well-Oiled Machine
Alondra Hot Wings Restaurant & Grill is a full-service restaurant with four locations in Los Angeles County. The vision of Alondra Hot Wings is to serve…
download nowThe Generation With Huge Spending Power
Learn why restaurants need Gen Y-ers and how dismissing them can be fatal to their business.
download nowManage your reputation before customers leave
Management in the restaurant industry isnt just about managing a physical location: it also involves managing customer perceptions.
download nowInfographic: How Long is the Wait?
In order to learn more about the average wait times at restaurants, the LRS marketing team distributed a survey to 8,500 restaurant managers. The following…
download now2010 Fast Casual Summit Presentation: Intelligence Brief
Intelligence Brief: How Healthcare Reform will Impact Your Restaurant was presented during the 2010 Fast Casual Executive Summit to answer questions…
download now2010 Fast Casual Summit Presentation: Armed & Dangerous
Armed & Dangerous: Buildinng Brand Leaders of the Future highlights how restaurant operators can use their employees and customers as their biggest brand…
download now2010 Fast Casual Summit Presentation: Shaken, Not Stirred
Shaken, Not Stirred: Consumer Trends for Healthy Living, was presented at the 2010 Fast Casual Executive Summit. The report covers menu trends, business…
download now2010 Fast Casual Summit Presentation: The World Is Not Enough
The World is Not Enough, as presented at the 2010 Fast Casual Executive Summit, takes a look at how restaurant operators can look beyond the obvious to grow…
download now2010 Fast Casual Summit Presentation: Tomorrow Never Dies
Tomorrow Never Dies covers the relationship of food safety and sustainability, and how consumer awareness is increasing in regard to both.
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