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Business Strategy and Profitability Resources

The Smart Safe Fact Sheet for Retail

If your company is looking for an innovative solution to reduce the stress that handling cash has on your operations, a smart safe may be the right fit.

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The Restaurant of the Future: How Technology will Transform the Guest Experience

As new technology slowly creeps into the restaurant world, a picture of the future is emerging. No part of the guest experience will be unchanged, starting…

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Blending Cell Phones and Guest Pagers: The Evolution of Paging Systems in the Hospitality Industry

In the hospitality industry, a paging system is as common as knives and forks. However, as cell phone technology became widely adopted, the need for a hybrid…

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On Cue Turns Wait Time Management into a Well-Oiled Machine

Alondra Hot Wings Restaurant & Grill is a full-service restaurant with four locations in Los Angeles County. The vision of Alondra Hot Wings is to serve…

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The Generation With Huge Spending Power

Learn why restaurants need Gen Y-ers and how dismissing them can be fatal to their business.

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Manage your reputation before customers leave

Management in the restaurant industry isn’t just about managing a physical location: it also involves managing customer perceptions.

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Infographic: How Long is the Wait?

In order to learn more about the average wait times at restaurants, the LRS marketing team distributed a survey to 8,500 restaurant managers. The following…

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2010 Fast Casual Summit Presentation: Intelligence Brief

Intelligence Brief: How Healthcare Reform will Impact Your Restaurant was presented during the 2010 Fast Casual Executive Summit to answer questions…

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2010 Fast Casual Summit Presentation: Armed & Dangerous

Armed & Dangerous: Buildinng Brand Leaders of the Future highlights how restaurant operators can use their employees and customers as their biggest brand…

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2010 Fast Casual Summit Presentation: Shaken, Not Stirred

Shaken, Not Stirred: Consumer Trends for Healthy Living, was presented at the 2010 Fast Casual Executive Summit. The report covers menu trends, business…

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2010 Fast Casual Summit Presentation: The World Is Not Enough

The World is Not Enough, as presented at the 2010 Fast Casual Executive Summit, takes a look at how restaurant operators can look beyond the obvious to grow…

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2010 Fast Casual Summit Presentation: Tomorrow Never Dies

Tomorrow Never Dies covers the relationship of food safety and sustainability, and how consumer awareness is increasing in regard to both.

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