Business Strategy and Profitability News & Media
Kotipizza's same-store sales grew 14.2% in November
December 11, 2015
Total sales of Kotipizza grew 15.5 percent, and same-store sales grew 14.2 percent in November compared to those in the previous year.
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Can your restaurant bounce back from a crisis?
by Travis Wagoner — Editor, Networld Media Group
Running a restaurant can be a great source of enjoyment. It can also be a risky endeavor. What can you do when your restaurant faces a PR crisis?
read nowQuiznos re-branding with 2 concepts
December 4, 2015
Quiznos is collaborating with Tesser, a San Francisco-area branding and design firm, to revitalize its brand with two new concepts, from menus to design.
read nowMOD Pizza earns ranking as a top best retail workplace
December 4, 2015
MOD Pizza is ranked seventh on Fortune's annual "20 Best Workplaces in Retail" list.
read nowChipotle updating food safety, practices program as E. coli investigations continue
December 4, 2015
Chipotle Mexican Grill is upgrading its food safety program to improve food safety and food handling practices in all locations and throughout its supply chain.
read nowQ3 sales up at Jack in the Box, Qdoba
November 18, 2015
Total revenue increased to $23.8 from $17.4 million for the fourth quarter of fiscal 2014.
read nowReport: Corporate restaurant spending increasing
November 18, 2015
Dinova reported that corporate spending in restaurants increased 9.7 percent year-over-year in the third quarter of 2015.
read nowQ1 sales up at Pie Five, down at Pizza Inn
November 13, 2015
Total revenue increased 28.6 percent to $14.5 million compared to $11.3 million in the first quarter of fiscal 2015.
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4 for 15: 4 speakers, 15 minutes each, limitless knowledge
by Travis Wagoner — Editor, Networld Media Group
Three fast casual restaurant operators and other experts share their insights about the industry and how they've found success and value in it.
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Navigating the crossover: Fast casualization of the restaurant industry
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Switching into fast casual dining requires more than getting food to the table quicker. It demands new strategies from menu decisions to customer experience…
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The perfect pitch: 3 restaurant concepts
by Travis Wagoner — Editor, Networld Media Group
Entrepreneurs from Burgers n’ Fries Forever, Sweet Lorraine’s Fabulous Mac n’ Cheez and Pincho Factory pitched concepts to a panel of distinguished investors…
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Cicis unveils new logo, brand positioning, prototype design
November 5, 2015
Cicis is going "Beyond Pizza" with a refreshed brand identity. The chain unveiled its new branding along with its newly identified core brand positioning of…
read nowFreebirds unveils new look in Texas
November 4, 2015
Freebirds World Burrito will open its newest location next week in Lewisville, Texas, which will feature updates in its design.
read nowSpeedLine POS adds support for mobile gift, rewards, payment
November 4, 2015
Restaurant point-of-sale developer SpeedLine Solutions announced a new payment and guest-rewards integration with Mercury StoreCard.
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Going beyond the discount with new approaches to spur brand loyalty
by Travis Wagoner — Editor, Networld Media Group
Fast casual operators want to reward guests with more than food. There are new loyalty program trends to attract new customers, boost revenues and provide…
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Email marketing is far from a dead marketing tool
by Travis Wagoner — Editor, Networld Media Group
Email is ubiquitous personally and professionally, which means email marketing is far from dead.
read nowBack Yard Burgers to redesign stores
November 2, 2015
Back Yard Burgers has unveiled a new push for market share in 2016 through a contemporary redesign of its restaurants.
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FCES15: Stay on trend with the latest food trends
by Travis Wagoner — Editor, Networld Media Group
Tastes and trends in food change and evolve rapidly. What may have been an innovative concept last year may be exactly the wrong one now.
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FCES15: The changing course of consumer behavior
by Travis Wagoner — Editor, Networld Media Group
Consumers of all kinds have a nearly endless array of options from which to choose, whether they're purchasing furniture, cars, housewares, or any good or…
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FCES15: The evolution of restaurant technology
by Travis Wagoner — Editor, Networld Media Group
There has been a massive evolution in the use of technology within the past decade, the past five years — and even within just the last year. There are no…
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