KKR leads $43M funding round for Slice independent pizzeria platform

May 13, 2020

Pizzeria ordering and marketing tech platform, Slice (MyPizza Technologies, Inc.) has raised $43 million in Series C funding. KKR led the round with…

Buffalo Wild Wings opening 'Go' store model this week

May 12, 2020

Buffalo Wild Wings will open the doors of its first 'Go' restaurant May 13 designed specifically for takeout and delivery orders. The store is located at at…

SOCi expands marketing toolbox with SmartBot

May 12, 2020

All-in-one marketing platform SOCi is launching an AI-powered SmartBot that will let markets deploy conversational chatbots across hundreds and thousands of…

Just Salad teams with Budderfly on energy efficiency strategy

May 11, 2020

Just Salad is working with Budderfly, an energy management outsourcing firm, to improve energy efficiency at stores and reduce the brand's carbon footprint.

Golden Chick president promises 500 stores, Netsurion on speeding up contactless pickup

by S.A. Whitehead — Food Editor, Net World Media Group

Although just 189-stores in size now, Golden Chick is planning a lot of hatchlings for the future, with a goal of 500 stores nationally by 2030, according to…

Umami Burger opens 28th location, 100 more planned

May 8, 2020

Umami Burger is opening the first of five locations in the Middle East, slated for Doha, which will mark its 28th location.

Gusto launches sixth store in Atlanta

May 7, 2020

Gusto is opening its sixth location in Atlanta, Georgia, this time in North Buckhead at 4365 Roswell Road, NE.

Webinar to explore how restaurants can succeed in uncertain times, develop a recovery plan

May 6, 2020

Restaurants that have survived the coronavirus thus far have experienced a crash course in flexibility and have learned to adjust their business models to…

Curry Up Now is open for business on Goldbelly

May 5, 2020

Curry Up Now is expanding its customer reach by launching on GoldBelly, an online restaurant and meal-order site.

Eating up profits: The high cost of restaurant POS downtime, and the surprising difference SD-Branch can make

One tenth of 1 percent. It might not seem like much, but it adds up. And when that one tenth of one percent is POS downtime, it adds up to a lot: A lot of…

Freddy's tackles 'hospitality through a speakerphone' + lawfirm unravels confusion surrounding stimulus funds

by S.A. Whitehead — Food Editor, Net World Media Group

Freddy's Co-founder and COO Scott Redler discusses the challenge of customer service via drive-thru and delivery. Then, Messner Reeves attorneys Rachel Farr…

Incentivio partners with ParTech on POS integration

April 28, 2020

Incentivio, an all-in-one restaurant digital guest experience provider, is teaming up with ParTech, Inc., a POS solution, to offer ParTech's cloud-based Brink…

Coolgreens opens third Dallas location

April 27, 2020

Coolgreens, a healthy lifestyle eatery, now has three locations in Dallas-Fort Worth, Texas.

Why sales are soaring at Wing It On

April 24, 2020

While most restaurants are facing major sales declines due to COVID-19, one Waterbury, Connecticut-based fast casual chain is thriving. 

It's business (almost) as usual at I Heart Mac & Cheese

by Cherryh Cansler — Publisher, FastCasual.com

Although sales are down 60-75% at I Heart Mac & Cheese, CEO Steve Giordanell is moving ahead with growth plans.

Mexican Restaurants taps Pete Pascuzzi as CEO

April 23, 2020

Pete Pascuzzi, a 35-year restaurant industry veteran, is now CEO of Mexican Restaurants Inc., which operates five concepts, including the fast casual…

Checkers/Rally's CEO predicts post-pandemic fast food resurgence + Lavu CEO on QSRs' digital path forward

by S.A. Whitehead — Food Editor, Net World Media Group

Checkers/Rally's CEO Frances Allen explains why all that uber-healthy plant-based food that was so hot pre-pandemic in the U.S., could get a lot more…

Chipotle beats COVID-19 odds as Q1 digital sales soar

April 21, 2020

Chipotle Mexican Grill Inc. beat the odds during the first quarter, as the burrito chain withstood the COVID-19 outbreak by closing dining areas and surging…

Benefits of Kitchen Displays Systems

The kitchen represents the heart of a restaurant. Of course, the front counter and dining areas play pivotal roles in the operation as well, feeding into the…

ATX Hospital Meals teams with nonprofit to expand programs, funding for COVID-19 response

April 21, 2020

Austin-based ATX Hospital Meals, which feeds health-care workers via donations that directly support local restaurants, is partnering with Austin-based…