July 14, 2020
Fat Brands Inc., the parent company of Fatburger, Elevation Burger, Ponderosa and other brands, announced the pricing of 360,000 shares of Series B cumulative…
read nowJuly 13, 2020
Dickey's Barbecue Pit will have a busy third quarter given six store openings and expanding franchise agreements across the U.S.
read nowJuly 6, 2020
Discover Financial Services has committed $5 million to provide assistance to Black-owned restaurants in the U.S. in the form of $25,000 grants for…
read nowJune 29, 2020
Jersey Mike's Subs is teaming up with professional baseball player and All Star Aaron Judge on a campaign to benefit Judge's All Rise Foundation, which…
read nowJune 25, 2020
Muscle Maker Grill Inc. is piloting a new concept name and expanded burger menu at a Muscle Maker Grill location in Lynchburg, Virginia.
read nowCleanliness always has been a determinant in the success of a restaurant. A dirty facility, be it the interior or exterior, can quickly turn away prospective…
download nowJune 19, 2020
ezCater is launching a service, called Relish, that offers employers a safe approach to providing office-based workers with boxed lunches from local…
read nowOn the unofficial national holiday of Juneteenth — commemorating the proclamation of the freeing of slaves in Texas, final remaining U.S. state to do so — the…
listen nowJune 15, 2020
U.S. restaurant chain customer transactions were down -14% for the week ending June 7, revealing improvement for an industry hard hit by the COVID-19 pandemic.
read nowJune 12, 2020
Dickey's Barbecue Pit is partnering with Harps, an Arkansas-based gorveyr chain, to expand its barbecue beans brand.
read nowJulie Hoffman, travel and hospitality head of industry for Adobe, shares valuable insight on how QSRs and fast casual brands can not only hurdle challenges in…
listen nowThe way consumers interact with your restaurant has changed dramatically over the years. Continuing to meet their expectations is critical to success.
Presented by SpeedLine Solutions
download nowJune 9, 2020
Nearly three-quarters, 68%, of U.S. restaurants are able to reopen dine-in service as COVID-19 restrictions are being lifted and customer transactions are on a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
On today's podcast, FastCasual Editor Cherryh Cansler gives her take on top traits of this year's Top 100 Movers & Shakers winners, while an Oracle restaurant…
listen nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
A free on-demand informative webinar, sponsored by LogMeIn, offers critical insight for retailers getting back to business in the wake of COVID-19.
read nowJune 2, 2020
TMart Operations I, LLC, owned by Jeremy and Sarah Alsaker, now owns the Cousins Subs location in Lodi, Wisconsin.
read nowA new, innovative and patented digital Out-Of-Home (DOOH) media promises to reshape the way brands deliver marketing messages within the urban landscape.
download nowMay 29, 2020
As COVID-19 restrictions are slowly easing, Dickey's Barbecue Pit is launching an expanded variety of boxed meals, packaged individually, boasting new item…
read nowMay 21, 2020
Scooter's Coffee, a 22-year-old franchise, is deploying ParTech Inc.'s Brink POS system for its franchise system.
read nowMay 18, 2020
Randy Miller is Boston Market Corporation's new president, and Eric Wyatt, who had filled the role since February, will transition back to COO, the title he…
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