Canadian burrito chain to expand in Middle East

July 25, 2010

The Canadian burrito chain Mucho Burrito will open its first location in the Middle East later this year in Oman. Mucho Burrito executives recently entered…

Industry veterans to launch gourmet burger brand

by Valerie Killifer — senior editor, NetWorld Alliance

Ed Rensi and Tom Dentice have nearly 100 years of combined restaurant industry experience. Now, the duo is taking what they've learned to Tom & Eddie's, a…

BBI reinvents Rex's Chicken, has record-breaking sales in first week

July 22, 2010

By Amanda French

Chipotle Mexican Grill Q2 jumps up 20%

July 22, 2010

Chipotle Mexican Grill Inc. has reported financial results for its second quarter ended June 30, 2010.

Pizza Fusion shares stellar comps sales

July 21, 2010

Pizza Fusion has shown tremendous growth since its inception in 2006. While most restaurants have seen a downturn in same store sales, Pizza Fusion has…

Truitt's Northwest Sustainability Tour set for Oregon's Willamette Valley

July 21, 2010

Foodservice professionals are recognizing the critical alignment of people, the planet and the plate, and responding with new management and sourcing…

Starbucks boosts profit, meets analyst expectations

July 21, 2010

Starbucks Corp. has reported a same-store sales increase of 9 percent for the company's U.S. operations during third quarter ended June 2, 2010, and an…

5 keys to building a successful catering platform

Catering is more than another revenue stream; it’s a chance to build an entirely new retail channel for your restaurant.

People - The threshold to success

by Don Fox — CEO, Firehouse of America

As CEO of a predominately franchised chain of restaurants, I often challenge my team to examine the differences between the high and low restaurant sales…

Daphne's Greek Cafe to be sold

July 19, 2010

Daphne's Greek Café will emerge from Chapter 11 through the sale of substantially all of its operating assets to a buyer sponsored by Trefethen Advisors LLC.

I’ll say it again – gluten free is a house of cards

by Suzy Badaracco — President, Culinary Tides Inc

The spiders in my back yard suffer from over inflated egos and exaggerated senses of self importance. Lack of ambition is something these mavericks will never…

Local communities large part of fast casual culture

by Valerie Killifer — senior editor, NetWorld Alliance

Fast casual operators learn that community involvement breeds loyalty and extends reach.

NRA praises Senate passage of interchange fee reform

July 15, 2010

The National Restaurant Association has hailed a major victory for restaurants and other merchants with the Senate's approval of the interchange fee provision…

What restaurants can learn from Apple

How food and beverage innovation can come from studying the technology giant.

Barberitos hires Bruce Holzman as VP, franchise sales

July 13, 2010

A former franchise professional for some of the nation’s top emerging chains, Bruce Holzman has joined Mexican cantina Barberitos as vice president of…

Five Guys to open in LaGuardia airport

July 13, 2010

Five Guys Burgers and Fries will open a location Thursday at LaGuardia Airport's Central Terminal Building, with a grand opening event set to offer airport…

Panera Bread sets Q2 earnings release date

July 13, 2010

Panera Bread Company will report its second quarter results after the market close July 27. The company will then discuss the results on a call July 28 at 8:3…

Foodservice executives reveal surprising recovery drivers

Product and merchandising innovations are cited most frequently by industry executives as top revenue drivers.

Tossed expands franchise model with kiosk offering

by

July 12, 2010

Tossed has unveiled a new freestanding kiosk version of its restaurant concept, available in multiple configurations from 242 to 265 square feet. The kiosk has…

Chipotle restaurants in Chicago to offer children's menu

July 12, 2010

Chipotle Mexican Grill is launching a new children's menu in the Chicago market beginning July 19. The effort is a continuation of a kids' meal program the…