by Valerie Killifer — Editor, FastCasual.com
November 28, 2010
Fast-casual restaurants are continuing to gain market share in the United Kingdom -- growing at a faster rate than their limited-service counterparts…
read nowNovember 28, 2010
Just last year, foodservice industry consultant Technomic called the Asian segment "under-realized." Most Asian food business comes from full-service…
read nowNovember 28, 2010
In her new research, "Consumption Effects of Bundling: Consumer Perceptions, Firm Actions, and Public Policy Implications," appearing in the fall issue of…
read nowby Valerie Killifer — Editor, FastCasual.com
Despite modest gains, the National Restaurant Association’s chief economist is predicting the continued tightening of consumer spending.
read nowNovember 23, 2010
Tom & Eddie's has announced that it will open its second Illinois location December 14, at the Shoppes at Geneva Commons, west of Chicago.
read nowby Richard Yelton — Principal, Windham Brannon, P.C.
As many restaurant franchisees are currently contemplating the need to make capital improvements to their restaurants, the recently enacted Small Business Jobs…
read nowNovember 22, 2010
A recent Cintas Corporation survey conducted by Harris Interactive revealed that dirty dishes, unpleasant odor and dirty restrooms are the top reasons…
read nowNovember 22, 2010
The Panera Bread Foundation has opened its second non-profit community cafe – called Panera Cares – in Dearborn, Mich. The company also announced plans to open…
read nowby Joni Doolin — CEO, People Report
We are living in a time of meta-shift. Pick your favorite historian, economist, futuris, or business sage - if you listen closely they are all telling us the…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Nine years after the sale of McAlister's Deli, the Newcomb family gains ground with Newk's Express Café.
read nowNovember 18, 2010
Coca-Cola Freestyle, the Coca-Cola Company's new interactive fountain dispenser, is now available for the first time in Phoenix.
read nowDo you have control of your restaurant? By that I mean everyone who has keys to the building, and storage areas, codes to the POS system, and combinations to…
read nowNovember 16, 2010
Tropical Smoothie Café has announced the launch of its new breakfast menu, including hot sandwiches and flatbreads, as well as its Triple Berry Oat Smoothie.
read nowby Valerie Killifer — Editor, FastCasual.com
November 16, 2010
Exit41 has officially launched a new web-based solution that will let Facebook fans of restaurant brands order meals via the social networking site. The app…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
In recognition of its 20th anniversary, the creator of the Monster burrito looks to take a bigger bite out of Texas.
read nowby Don Fox — CEO, Firehouse of America
I'm spending my Saturday sitting on a Southwest Airlines cross-country flight, headed home after a whirlwind tour of our Firehouse Subs restaurants in Denver…
read nowNovember 15, 2010
Energy Kitchen added new breakfast combinations to its menu in September, now the company has added to its roster its tenth New York City location.
read nowNovember 15, 2010
Spicy Pickle Franchising Inc., the operator and franchisor of Spicy Pickle and BG Urban Cafe Canadian brands, has announced results for its third quarter and…
read nowNovember 15, 2010
The National Restaurant Association will continue to hold its annual NRA Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer event in the…
read nowSuccessful restaurant marketing can increase guest counts, but if your restaurant is unprepared, it also could ruin your brand.
read now