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Business Strategy and Profitability News & Media

Ruby Tuesday to extend Lime Fresh restaurant openings

January 8, 2012

Ruby Tuesday Inc. has reported that it plans to open six to eight new Lime Fresh Mexican Grill restaurants in the coming year. The announcement was made during…

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Bill Clinton to address 2012 NRA, Hotel-Motel Show attendees

January 8, 2012

Former president Bill Clinton, founder of the William J. Clinton Foundation and the 42nd President of the United States, will address attendees at the 201…

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Revitalize ‘good service’: A foodservice must

by Nate DaPore — President and CEO, PeopleMatter

Loyal customers make approximately 70 percent of all purchases, so increasing loyalty by a mere five percentage points can increase profits by more than 6…

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The top 5 reasons to franchise your business

by Harold Kestenbaum — Partner, Gordon & Rees, LLP

If you are an entrepreneur and you have one, two or even three operations, why should you be thinking about franchising? There are many reasons, but here are…

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Saladworks signs deal for Tampa, Fla.

January 4, 2012

Saladworks has signed a three-store franchise agreement with Calvin and Felicia Rucker of Tampa Bay, Fla. The first store is set to open in mid-2012 with the…

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Smashburger set to sizzle in Latin America

January 4, 2012

Smashburger has announced that it has partnered with international restaurateur Richard Eisenberg and his company, QSR International, in a growth initiative to…

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Einstein Noah to present at ICR XChange

January 3, 2012

Einstein Noah Restaurant Group, operating primarily under the Einstein Bros. Bagels, Noah's New York Bagels and Manhattan Bagel brands, has announced that it…

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Corner Bakery Cafe launches healthy living Facebook program

January 3, 2012

To help guests put the flavor back into healthy living, Corner Bakery Cafe has introduced a Facebook program inviting fans to kick off the new year by…

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NPD: Global restaurant visits weak in Q3

January 3, 2012

Low consumer confidence and the stressed global economy were reflected in weak foodservice traffic numbers in most countries around the world in the quarter…

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Ring in 2012 with organic food innovation

by Darrel Suderman — President, Food Technical Consulting

I predict that 2012 will be a banner year for Organic Food Product Innovation, and those who sit on the sidelines will miss the opportunity to strike gold in…

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McDonald's tests geotargeted mobile marketing

January 2, 2012

To boost sales of its McCafe beverage line and drive in-store traffic, McDonald's has launched a geotargeted promotion that uses mobile ads to reach potential…

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u-sushi installs iPad ordering POS

January 2, 2012

U-sushi has deployed the Revel Systems Enterprise iPad POS and Digital Menu Board by Digital Menu Me systems in its Beveraly Hills, Calif., location. Both…

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Starbucks raising prices in the US

January 2, 2012

Starbucks Corp. is raising beverage prices by 1 percent in select markets in the United States. The increase effects the cities of New York, Boston…

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2012: The five fast casual executives to watch

by Valerie Killifer — senior editor, NetWorld Alliance

For restaurant operators throughout the industry, 2011 had its fair share of highs and lows. While the industry rebounded slightly from the challenges present…

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Jamba, SYGMA extend distribution alliance

December 28, 2011

Jamba Inc. and SYGMA, a national foodservice distribution company owned by Sysco Corporation, have announced plans to expand their supply chain distribution…

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How Do You Roll? rolls into Phoenix

December 28, 2011

Austin, Texas-based How Do You Roll? has opened its first location outside of the Texas market, where the chain has seven units in operation. The newest unit…

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Wrestling with a million dollar baby - skimming

The restaurant industry is rife with ways to lose profitability. Just when you think you have things buttoned up, a new twist comes along that can threaten…

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Gluten free goes mainstream

Gluten-free menu claims have grown 114 percent over the last three years, proving that consumers beyond those diagnosed with celiac disease are eating…

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Wing Zone opens at Ft. Hood

December 26, 2011

Chicken wing chain Wing Zone has opened its second military base location at Ft. Hood in Texas, marking the second of 15 locations to open on military bases…

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Pei Wei, HMSHost open first airport location

December 26, 2011

HMSHost has opened the first Pei Wei China Bistro airport location in the Minneapolis-St. Paul International Airport (MSP). A part of the P.F. Chang’s family…

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