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Burger/Steak/BBQ News & Media

Smokey Bones introduces new menu

December 4, 2005

Smokey Bones Barbeque & Grill, known for its award-winning slow-smoked ribs and hand-pulled pork, today introduced seven new menu items that show the…

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Restaurant Industry outlook improved in October

November 29, 2005

Restaurant Industry outlook improved in October with solid gain in the restaurant performance index surge in restaurant operator optimism led to strongest…

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Applebee's introduces 8 new items on fall menu

November 27, 2005

Applebee's Neighborhood Grill & Bar (Nasdaq: APPB) continues to bring great-tasting dishes to its guests by adding eight new items – including two panini…

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Fast casual restaurants gear up for the holidays

Fast casuals across the nation are gearing up for the holidays this year with delectable dinners and treats for their adoring customers.

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The Cheesecake Factory opens Grand Lux Cafe in Garden City, New York

November 20, 2005

The Cheesecake Factory Incorporated recently announced the opening of its sixth Grand Lux Cafe restaurant on November 17, 2005 at Roosevelt Field in Garden…

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The Sotelo's Saga: Overcoming personal tragedy while operating a restaurant

November 19, 2005

Sylvia Sotelo serves as an inspiration to not only restaurant and business owners but single mothers too.

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Shane's Rib Shack, new fast-casual BBQ concept, is smokin'

November 18, 2005

Raving Brands Sets Ambitions for Leadership Position in Latest Fast Casual Segment

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Buffalo Wild Wings to open 1st NY metro area restaurant

November 7, 2005

Buffalo Wild Wings Grill & Bar, one of the top ten fastest-growing fast casual restaurant groups in the nation, will open its first New York metro area…

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A rotten Applebee's

November 1, 2005

For its third quarter, Applebee's posted earnings of $22.1 million, or $0.28 per share, a 23% drop from last year.

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Red Robin Restaurants GE program to improve customer service

October 31, 2005

Six Sigma Tool Enhances Food Quality and Guest Service by Cutting Milkshake Wait Times in Half.

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Food Metrics: The evolution of the fast service restaurant

From quick service to fast casual, the dining experience has come a long way    

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Houlihan's back for second helping

October 16, 2005

 A proven Houston restaurateur is helping Houlihan's Restaurants Inc. stage a return to the Houston market after a decade-long absence.                       …

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Famous Dave's enters development agreement for five new restaurants

October 9, 2005

FAMOUS DAVE'S OF AMERICA, INC. (DAVE) President and CEO David Goronkin announced today that Fun-Yum, LLC, has purchased the right to franchise a total of five…

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Bennigan's Grill & Tavern introduces new menu

October 9, 2005

New Menu Focuses on Food Photography, More Contemporary Look.

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Red Robin Gourmet Burgers continues its national growth plans

October 3, 2005

Red Robin Gourmet Burgers, the casual dining company that serves up wholesome, fun, feel-good experiences by offering its guests an imaginative selection of…

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Buffalo's historic Anchor Bar to franchise

October 3, 2005

Creators of the World-Famous ''Buffalo Chicken Wing'' to Offer Three Unique Restaurant Concepts.

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Ker's WingHouse Restaurant appoints a new Chief Operating Officer

September 28, 2005

On September 26, 2005, Ker's WingHouse anointed Scott Steinard as the new Chief Operating Officer of the 18-store chain.

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Outback Steakhouse, Inc. reports comparable store sales

September 28, 2005

Outback Steakhouse, Inc. today reported that comparable store sales and average unit volumes for the Company's restaurant brands for the five-week period ended…

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Investors seek Chipotle

September 18, 2005

McDonald's Corp. (MCD.N: Quote, Profile, Research) will host a two-day meeting with analysts this week as investors are clamoring for details on the fast-food…

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Take that, Chicken Council!

September 12, 2005

Beef Checkoff Program partners with Boston Market to bring more beef to the market.

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