Walmart partners with Impossible Foods to offer customers meatless burger

July 31, 2020

Walmart is selling the Impossible Burger, made by Impossible Foods, in more than 2,000 stores as well as online and through its mobile app.

Elevation Burger debuts vegan milkshake

July 16, 2020

All U.S.-based Elevation Burger locations are now offering a vegan milkshake made of vanilla oat milk ice cream and unsweetened almond milk.

Meatless Farm Survey Says Over a Quarter of Americans Will Opt for Plant-Based Meat Alternatives When Restaurants Reopen

With Americans champing at the bit to get back to daily routines and neighborhood restaurants, this survey's findings are a telling sign of what restaurant…

Smokey Bones Chicago offers on-demand delivery via Postmates

July 15, 2020

Chicago barbeque lovers can now order Smokey Bones' famous slow smoked ribs, pulled pork, wings and other popular menu items for pickup or contactless delivery…

Fat Brands looks to raise $9M in Series B offering

July 14, 2020

Fat Brands Inc., the parent company of Fatburger, Elevation Burger, Ponderosa and other brands, announced the pricing of 360,000 shares of Series B cumulative…

Dickey's Barbecue franchise growth stays on robust path

July 13, 2020

Dickey's Barbecue Pit will have a busy third quarter given six store openings and expanding franchise agreements across the U.S.

Despite declining sales, Shake Shack resuming growth plans

July 7, 2020

Declining sales caused by COVID-19 and protests forcing some units to temporarily close, are no longer keeping Shake Shack Inc. from developing new locations…

Muscle Maker Grill pilots new concept, expanded menu

June 25, 2020

Muscle Maker Grill Inc. is piloting a new concept name and expanded burger menu at a Muscle Maker Grill location in Lynchburg, Virginia.

Fat Brands reports wider Q1 loss amid COVID-19

June 1, 2020

Fat Brands Inc., the owner of eight fast casual restaurant brands, including Fatburger and Elevation Burger, reported a wider loss in the first quarter as the…

Saladworks expanding via mobile ecosystems with Reef tech help

May 20, 2020

The create-you-own salad concept Saladworks is partnering with Reef Technology to create mobile ecosystems and now has its footprint in 17 Reef hubs throughout…

Fresh Stack Burger Co launches in Chicago

May 15, 2020

The Fresh Stack Burger Co concept, a collaboration from Sean Thomas and Chef Fabio Viviani, is up and running in its first location, in suburban Chicago, and…

Improving Margins with Advanced Reporting

Data is a difference-maker if, of course, it’s used effectively.

Eating up profits: The high cost of restaurant POS downtime, and the surprising difference SD-Branch can make

One tenth of 1 percent. It might not seem like much, but it adds up. And when that one tenth of one percent is POS downtime, it adds up to a lot: A lot of…

Benefits of Kitchen Displays Systems

The kitchen represents the heart of a restaurant. Of course, the front counter and dining areas play pivotal roles in the operation as well, feeding into the…

Balance Grille, Mooyah helping industry navigate COVID-19 crisis

by Cherryh Cansler — Editor, FastCasual.com

As the restaurant industry adjusts to the crisis that is COVID-19, leaders of two fast casual brands, Balance Grill and Mooyah, are doing their best to make…

Pincho CEO: Simplified operations + empowered teams = growth

by S.A. Whitehead — Food Editor, Net World Media Group

A hundred stores in five years is an ambitious growth plan for any brand, but Pincho co-founder and CEO Otto Othman thinks the popularity of the brand in Miami…

Shares of Shake Shack fall on revenue miss, slower transition to GrubHub

by David Jones — Editor, Networld Media Group

February 25, 2020

Shares of the fast casual chain were down sharply after the company missed revenue estimates, reported weaker same-store sales and warned that the conversion…

Texas Tech grad transforms shipping container into barbecue biz

by Cherryh Cansler — Editor, FastCasual.com

Three months ago, 25-year-old Zach Bergenholtz converted a 45-foot shipping container into a barbecue joint and is now serving more than 2,000 North Dallas…

Smashburger taps Partners + Napier to fuel 'major brand restoration'

February 4, 2020

Smashburger, which has 300 locations, has selected integrated creative company Partners + Napier as creative and media agency of record following a competitive…

Ono Hawaiian BBQ opening Modesto, California store

October 18, 2019

Ono Hawaiian BBQ is opening the doors to a new location, its first brand store in Modesto, California.