Asian News & Media
32% of Americans never tried sushi, Pei Wei survey says
April 3, 2015
Fast casual wok-based concept Pei Wei released its national survey results detailing attitudes and behaviors toward sushi.
read nowDickey's Barbecue celebrates 500th opening milestone in Wisconsin
March 31, 2015
Fast casual chain Dickey's Barbecue Restaurants Inc. announced the opening of its 500th location slated for Thursday, April 2 at 11 a.m. in Wauwatosa…
read nowSteak 'n Shake achieves 24th consecutive quarter of same-store growth
March 20, 2015
Dating back to 2009, Steak 'n Shake has attained 24 consecutive quarters of same-store sales increases.
read nowPanda Express celebrating Chinese New Year with special offers
January 27, 2015
Panda Express is marking Chinese New Year now through Feb. 19 with a variety of offers and tools.
read nowCalifornia Tortilla has a new burrito that tastes a lot like college
January 22, 2015
California Tortilla's new Ramen Burrito is on trend. Other menu updates across the fast casual industry: bd's Mongolian Grill adds local, seasonal produce to…
read nowHuHot launching 'quicker' NuHu Mongolian Express concept
January 22, 2015
Customers can build their own bowl or choose menu items, with prices ranging from $6.99 to $8.99.
read nowAsian Box raises expansion capital
January 6, 2015
Asian Box Holdings Inc. has announced that it has closed on an investment from the Horowitz Group.
read nowBibigo focuses on retail line for holiday parties
December 9, 2014
Bibigo's corporate chef is offering tips for infusing traditional holiday fare with Korean flavor using the brand's retail line of products.
read nowBlue Pacific Grill lands spot on HealthyDiningFinder.com
December 5, 2014
HealthyDiningFinder.com has added Perrysburg, Ohio's Blue Pacific Grill to its lists of partners.
read nowGenghis Grill opens at DFW
December 3, 2014
The new restaurant represents Concessions International's second Genghis location and the franchise's second Dallas airport location.
read nowKorilla BBQ parks it at new storefront location
October 24, 2014
Korilla BBQ, which got its start as a food truck, also plans to launch three additional stores in the Upper East Side, Financial District, and Brooklyn.
read nowLee's Sandwiches plants its flag in Oregon
October 16, 2014
The latest Lee's Sandwiches has a full bread baking equipment line and the capacity to serve additional stores when they open.
read nowMama Fu's Black Market Menu released
October 15, 2014
Chefs compete to get their items featured on the Black Market Menu, which often leads to a spot on the brand's core menu.
read now
Is it possible to deliver fine dining experience for $10?
by Brenda Rick Smith — Editor, Networld Media Group
Frank Klein, CEO of Asian Box, thinks it's possible. The Asian concept sources sustainable ingredients, makes its own sauces and butchers its own meat.
read nowPanda Express shopping Delaware locations
September 15, 2014
Panda Express is seeking to expand into Delaware with free-standing corporate-owned stores.
read nowPanda Express launches online group ordering app
September 10, 2014
Panda Express is launching an online group ordering platform that allows multiple people to order from separate devices.
read nowYum! Brands experiments with Vietnamese concept
September 10, 2014
Yum! Brands continues to experiment with the fast casual segment with its latest concept called Banh Shop, located in Dallas.The restaurant joins the company’s…
read nowShopHouse opens in Maryland
August 26, 2014
ShopHouse Southeast Asian Kitchen opens the doors to its newest location in Columbia, Md.
read nowTaste trends: fermented flavors riding in on the heat wave
August 21, 2014
Consumers are developing a taste for fermented foods like kimchi, craft pickles and fish sauce, according to the newest Culinary Trend Tracking Series (CuTTS…
read nowHow Do You Roll? signs franchise deals in Chicago, New York
August 13, 2014
How Do You Roll? announced the signing of franchise deals in Chicago and New York.
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