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Press Release

Five Guys has continued its partnership with CloudKitchens - Opening at Lake Union Eats in Seattle

Five Guys is now serving their world renowned burgers, fries, and milkshakes to their fans in Seattle

July 10, 2025

Get ready, Seattle — your burger cravings just got a whole lot closer. Five Guys is now firing up the grills at Lake Union Eats, a CloudKitchens delivery and takeout hub located at 1601 Dexter Ave in Seattle. Open daily from 11:00 a.m. to 10:00 p.m, Seattleites can now enjoy all their Five Guys favorites by ordering through major delivery apps and FiveGuys.com.


“We’re beyond excited to bring the Five Guys experience to the heart of downtown Seattle,” said Faisal Khalil, franchisee and owner of Lake Union Burgers. “From our crave-worthy burgers and hand-cut fries to our classic milkshakes and hot dogs, we can’t wait to serve the Seattle community. Thanks to our partnership with CloudKitchens, we’ve finally found the perfect way to enter this vibrant market—and this is just the beginning.”


With the continued growth of digital ordering for Five Guys, ghost kitchens like Lake Union Eats provide the brand with a smart, streamlined way to grow—without the heavy upfront investment of a traditional brick-and-mortar location. This marks Five Guys’ second location launched in collaboration with CloudKitchens, further growing their partnership.


Founded in Arlington, VA, in 1986 - the first Five Guys location opened as The Place to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns. Since then, Five Guys has expanded to more than 1,900 locations across the United States, Canada, United Kingdom, Europe, Asia and the Middle East. Five Guys is known for only using fresh ground beef, peanut oil, and never freezing any ingredients.
 

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CloudKitchens

CloudKitchens is the world’s largest provider of ghost kitchens with over 5,000 kitchens actively cooking in 400 facilities across 30 countries. Located in dense urban cores, our facilities are optimized for off-premises sales (delivery, takeout, walkup) with built-out commercial kitchens for franchisees and corporate operators.

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