September 12, 2023
Most dough consists of flour, salt, yeast and water. But it's what you add to your dough that really adds the flavor.
In this episode of The Pizza Marketplace Podcast, Pizza Marketplace Editor Mandy Wolf Detwiler talks to Nick Bogacz, owner of Caliente Pizza & Draft House in Pittsburgh, Pennsylvania, and a member of the World Pizza Champions, to learn what makes a great dough, what to avoid and tips to make your dough a standout among the competition.
Click the podcast link below to listen to Detwiler and Bogacz talk modern dough tips.