Photo gallery: Restaurant Franchising & Innovation Summit 2016
More than 140 franchise execs gathered last week in Dallas at the Franchising Restaurant & Innovation Summit, where they enjoyed networking opportunities and learning from some of the most successful restaurant operators in the business. Keynote speakers included Andrew Gruel, CEO of Slapfish; and Barry Westrum, EVP of Marketing for Dairy Queen International. Other speakers, including Smashburger's Tom Ryan, Laura Rea Dickey, CIO of Dickey’s Barbecue Restaurants; Jeff Dinard, CIO of On The Border Mexican Grill & Cantina and Carl Howard, CEO of Fazoli's, discussed a variety of topics imperative to running a successful franchise, including:
- International expansion
- Attracing Millennials as franchisees
- Social media and branding
- Mobile marketing
- Food safety
- Menu trends
- Supply chain
- enhancing kitchen opps
- Financing options
- The Internet of Things
- and the State of the industry
Attendees also dined with the dinosaurs at the Perot Museum. Check out the photo gallery if you missed the Summit or if you were there and just want to look back over the good memories you made.
Topics: Operations Management
Cherryh Cansler / Before joining Networld Media Group as director of Editorial, where she oversees Networld Media Group's nine B2B publications, Cherryh Cansler served as Content Specialist at Barkley ad agency in Kansas City. Throughout her 17-year career as a journalist, she's written about a variety of topics, ranging from the restaurant industry and technology to health and fitness. Her byline has appeared in a number of newspapers, magazines and websites, including Forbes, The Kansas City Star and American Fitness magazine. She also serves as the managing editor for FastCasual.com.