Green is the new black

Restaurants embracing the green movement will have an easier time staying in the black. The following photos demonstrate how several restaurants are going…

Bennigan's

Restaurant chain Bennigan's is ramping up sales with new store designs and a focus on chef-inspired cuisine. Executives at the 80-unit chain are hoping to…

Roam Artisan Burgers

Roam Artisan Burgers opened on San Francisco’s Union Street in Summer 2010. The restaurant was founded by Josh Spiegelman and Lynn Gorfinkle, who focus on…

NRA 2011: Food Truck Spot

After its inaugural year in 2010, the National Restaurant Association Show's Food Truck Spot more than doubled in exhibitors and enthusiasm this year.

NRA 2011: Technology pavilion highlights

From tablet kiosks to digital menu boards, restaurateurs have a lot of technology to understand. Here’s some of what they saw at the International Restaurant…

NRA 2011: Kitchen Innovation pavilion

Each year, NRA features products it has awarded for advancing equipment for the restaurant operator. Here are some of our favorites for 2011.

Boudin Bakery, San Francisco

Boudin Bakery in San Francisco

Daphne's California Greek

After operating for nearly 20 years as Daphne's Greek Cafe, new owner, Wreath Equity LLC, has unveiled a new name and brand identity for the Carlsbad…

NAFEM 2011: Day 1

The North American Association of Food Equipment Manufacturers Show was held Feb. 10-12 at the Orlando, Fla., convention center.

The 2010 Fast Casual Executive Summit sessions

While dinners and receptions make the Fast Casual Executive Summit fun, the sessions make it indispensible.

The 2010 Fast Casual Executive Summit dinner

James Bond was the theme for the Shaken, Not Stirred gala at Roy's.

The 2010 Fast Casual Executive Summit food tour

The food tours visited more than a dozen fast casual concepts in the Chicago area.

The 2010 Fast Casual Executive Summit: Check-in and reception

Sights and sounds from the 2010 Fast Casual Executive Summit, Oct. 10-12 at the Sofitel in Chicago.

Qdoba Mexican Grill

Brueggers Bagels

Western Expo 2009: Food & Beverage

2009 Western Foodservice & Hospitality Expo

Western Expo 2009: Equipment

2009 Western Foodservice & Hospitality Expo

Truitt Bros. Offers Shelf-Stable, Sustainable Products

Truitt Bros. Inc., a Food Alliance-certified sustainable processor of shelf-stable foods.

The NAFEM Show 2009 Highlights Restaurant Solutions

NAFEM Show 2009 featured a number of solutions for operators.

2009 International Restaurant & Foodservice Show NYC

The 2009 International Restaurant & Foodservice Show of New York kicked off March 1 at the Jacob K. Javits Convention Center.