News

Wildflower Bread Company debuts fall menu

October 3, 2016

Wildflower Bread Company debuts its new menu offering, including protein and shakshuka breakfast bowls, turkey-cranberry-walnut stuffing sandwich, turkey Waldorf salad, hearty mushroom ragu and pumpkin-cinnamon latte, among others, according to a news release.

"We take great pride in continuing to offer our guests fresh and seasonal dishes throughout the year," said the company's founder, Louis Basile, in a news release. "Each fall we bring back guest favorites like our popular turkey-cranberry-walnut stuffing sandwich while adding something unexpected like our new breakfast bowls."