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Voodoo Doughnut debuts the Cannolo

Photo courtesy of Voodoo Doughnut.

October 7, 2019

Voodoo Doughnut is launching the Cannolo, a raised yeast doughnut featuring three cream cheese flavors.

The filling options include pumpkin, almond and raspberry and the doughnut took two years to create, according to a press release.

"We are excited to offer our customers something new and unique, as part of their Voodoo Doughnut experience. Voodoo customers have come to expect innovative flavors and products from us, and The Cannolo Doughnut gives us the opportunity to exceed their expectations and further develop our menu," said Chris Schultz, Voodoo Doughnut CEO, in the release.

Voodoo plans to open three locations in the coming months, according to the release.