News

Verts opens first East Coast location

November 28, 2016

Verts Mediterranean Grill capped off the last five years of growth by opening its first East Coast location in Boston. Since 2011 the chain has opened 34 units and received $35 million, according to a press release.

"Boston is a city rich with history as well as culinary acumen," said Verts co-founder and CFO Dominik Stein, in the release. "It was an ideal location for our East Coast expansion and aligns with our passion towards evolving the fast-casual industry."

The location will serve Boston's Financial District and Downtown Crossing areas and offer takeout, according to the release.