News

Verts launches summer LTOs, test kitchen

July 14, 2016

In honor of the summer season, Verts Mediterranean Grill has created a few LTOs, including grilled corn, Greek salad and a beef meatball rice bowl, according to a company press release.

"We're excited to roll-out our first seasonal menu," Culinary Director and Chef Jason Donoho said in the release. "These menus will give our guests more healthy options to indulge in. Every seasonal item created in the test kitchen will complement the core menu our guests love."

Verts also recently launched a test kitchen where Donoho could create new meals, said Verts CEO Michael Heyne.

"Our Culinary Director is passionate about the recipes we include on our menu," he said.