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Top 100: Restaurants - Modmarket

Modmarket ranks 7th on 2014's list of the Top 100: Restaurants - Movers & Shakers.

March 8, 2015

Modmarket ranks 7th on 2014's list of the Top 100: Restaurants - Movers & Shakers.

Modmarket’s commitment to sustainability and healthful, creative meals landed it on this year’s Top 100 list. With seven locations now serving its farm-to-table cuisine, the Colorado-based chain is looking to open three more units by the end of the year. Each location has clean, modern designs, uses real plates and silverware and serves food the way it was hundreds of years ago: raw, grilled or cooked in a stone hearth oven, said co-CEO Anthony Pigliacampo, who created the concept with a friend in 2009.

The brand avoids preservatives and artificial sweeteners, making everything from scratch and using locally sourced and organic ingredients whenever possible. Because the menu relies on seasonal fruits and veggies, it changes often, giving customers new items to sample. Since offering healthy food is such a priority at Modmarket, the website includes nutritional info for each menu item and allows customers to click on any ingredient to find out where it’s sourced.

Gluten-free and half-size portions also are available.