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Top 100: Bistro Babusan No. 95

April 10, 2011

95. Bistro Babusan

Dallas / No. of units: 1

With its opening in April 2010, this Asian eatery fused not only a wide range of flavors spanning South and East Asia, but also the experience and efforts of two proven Asian restaurant operators, Al Bhakta, president and CEO of Genghis Grill Franchise Concepts LP, and Mark Brezinski, founder of Bengal Coast Restaurants LP (and co-founder of Pei Wei). New and unusual flavor profiles range from Chinese to Japanese to Thai, Korean and Indian, with all made-to-order entrée prices falling below the $10 mark. Also unusual is this fast casual concept’s inclusion of a full bar.