February 1, 2012
Togo’s Eateries Inc. experienced an unprecedented year of growth in 2011 with the signing of 23 agreements for new restaurants and the opening of seven new locations in California.
In 2012, and as part of Togo’s 40-year anniversary, the 241-unit company has launched a strategic plan for expansion, which includes remodeling options for franchisees to refresh existing units, while continuing to grow the brand in the key states of Arizona, Nevada, Oregon and Washington.
This year, 26 franchise locations and two corporate restaurants will open, and 80 existing restaurants are planned to be remodeled.The new store prototype highlights the deli inspired one-on-one style service.
"This is an exciting time for Togo’s. We have a vibrant, energized brand that's ready for expansion in our existing markets, as well as an introduction into new cities across Arizona and Oregon,” said Tony Gioia, chairman and CEO of Togo’s Holdings LLC. "Our regional growth strategy, combined with the debut of our corporate prototype and franchisee remodel program, has set us apart from other sandwich shops, and we look forward to introducing many more customers to our big, made to order sandwiches in 2012.”
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