Features, News & Blogs
  • Majority of restaurateurs and chefs fail celiac test

    Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising …
  • Buffalo Wild Wings gives local students scholarship funds

    Buffalo Wild Wings recently awarded its inaugural scholarships at the Hospitality Minnesota Education Foundation (HMEF) Scholarship Luncheon, which recognizes students furthering their education in …
  • Restaurants to add 450,000 summer jobs

    Restaurants are expected to add 450,000 jobs this summer season, a 4.6 percent increase over the March 2012 employment level, according to National Restaurant Association projections. This year shows …
  • PCI webinar discusses reputation management, systemwide compliance

    The enforcement of PCI compliance can be difficult for franchisors to navigate who are looking to establish cooperation across their franchise system. In the webinar, "How much is your brand …
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  • Canadian chain catches on to smoothie trend

    Ontario, Canada-based Williams Fresh Cafe is rolling out a new line of organic yogurt smoothies to reach guests looking for additional breakfast and lunch options or an afternoon snack. Williams …
  • NRA Show exhibitors donate 42K meals to fight hunger

    The National Restaurant Association has announced that exhibiting companies at its 2012 Restaurant, Hotel-Motel Show – held May 5-8 at Chicago's McCormick Place – donated more than 41,710 …
  • Starbucks locations close to fix maintenance issues

    Coffee fans were disappointed this morning as they tried to get their daily dose of Starbucks. A "small percentage" of Starbucks locations across the U.S. were closed for repairs being made to the …
  • Creatively managing the impact of rising commodity prices

    Phil Daniels, Group President, Marlin Network There are few business segments more vulnerable to the rise of commodity food prices than the foodservice industry. In fact, the impact of food …
  • Report: Kids' meals purchases down 6 percent last year

    Kids' meals with toys are no longer the draw they once were for the restaurant industry's youngest customers, according to The NPD Group, a market research company. NPD's foodservice market research …
  • Restaurant franchise lending shows stabilization

    Although franchise lending has been fairly static from March 2011 to March 2012 and franchisee credit access remains below its long-term average, lending to franchisees in the foodservice and …
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