Features, News & Blogs
Eric Cantor, the U.S. House of Representatives Majority Leader, and Senator Joe Donnelly, will be the featured speakers during the National Restaurant Association's 28th annual Public Affairs Conference, April 29-30 in Washington, D.C. According to …
What Panera 2.0 means for all operatorsBy Noah Glass,Olo At Panera's Investor Day in late March, Chairman and CEO Ron Shaich charmed those gathered in Charlotte with a personal story of how he used to "skip the line" for breakfast at his local Panera by calling the manager ahead of time …
For many restaurants, having a branded mobile app is fairly new and is often underutilized or forgotten when planning traditional marketing campaigns. This lack of integration can lead to frustration for customers who expect mobile and online …
Chipotle Mexican Grill today reported that its revenue increased by nearly 25 percent to $904.2 million during the first quarter, which ended March 31. Other Q1 highlights for 2014 as compared to the first quarter of 2013 include: Comparable …
The Food Waste Reduction Alliance has published the Best Practices and Emerging Solutions Toolkit to help foodservice businesses reduce food waste. The FWRA is a cross-sector industry initiative led by the Food Marketing Institute, the Grocery …
Garbanzo Mediterranean Grill has announced updates to its board of directors and senior leadership team to better align with long-term growth objectives, according to a company press release. Rob Doran, current CEO of Granite City Food & Brewery,…
Luna Grill, a San Diego-based Mediterranean restaurant chain, has added retail real estate industry veteran Greg Thorburn to its leadership team as its VP of Real Estate, according to a company press release. As Luna Grill's plans call for doubling …
The cost of pork is up 45 percent since the beginning of the year, a rise attributed in part to an anticipated pork shortage across more than half the U.S., according to the Chicago Board of Trade. With some restaurant establishments examining …
The National Restaurant Association announced that industry sales figures were up solidly in March, after a soft winter. Chief Economist Bruce Grindy said in a news release that eating and drinking sales totaled $47.3 billion on a seasonally-…
Fazoli's franchised and company restaurants in March reported year-over-year sales increases of nearly 7 percent, far outpacing its quick service and fast casual competitors, according to a company press release. The strong sales come as Fazoli's …
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