News

The Coffee Bean & Tea Leaf intros dessert-inspired frozen beverages

May 20, 2014

The Coffee Bean & Tea Leaf has introduced two new Ice Blended drink flavors for summer, available until Sept. 1.

According to the company, the Mud Pie Ice Blended drink is inspired by the Southern dessert and combines coffee with chocolate sandwich cookies. The Caramel Brownie Ice Blended drink swirls dark chocolate and caramel with coffee.

Also new are the vanilla and hazelnut iced coffees, combinging the company’s coffee with its signature French Deluxe Vanilla or Deluxe Hazelnut powder.

“The Original Ice Blended drink has been one of our most popular offerings since we first developed it in 1989. These exciting new flavors will surely delight the taste buds of our fans who look forward to new offerings each summer,” VP of Marketing Diane Kuyoomjian said in a news release. “And our new Vanilla and Hazelnut Iced Coffees are rich, creamy and satisfying. We expect they too will quickly become a refreshing summer habit for many.”   

On May 29 from 2 to 6 p.m., The Coffee Bean & Tea Leaf will host its Summer Open House for customers to try its new summer beverages for $2.