STRATEGIC PARTNERS
August 6, 2014
Taco Cabana is adding a rotation of new salsas to its salsa bar for a limited time.
A different made-from-scratch salsa will be introduced every six to eight weeks and, depending on customer response, may be added to the permanent salsa lineup. The salsa bar currently offers six different house-made salsas.
The Salsa Especial! program rolled out Aug. 4 with the introcution of Roasted Tomatillo salsa. The green salsa, influenced by Northern Mexican cuisine, features flame-roasted tomatillos and jalapeno peppers together with fresh cilantro and onions. Guests can pair it with the limited-time $4.99 Steak Street Tacos Meal Deal or other items on Taco Cabana's menu.
"We wanted to offer more dynamic flavor experiences via our salsa bar by adding new ingredients, colors and textures that complement our authentic Mexican cuisine," said Taco Cabana Corporate Chef Martin Samudio, in a company press release. "The freshly prepared specialty salsas will give our guests new ways to enjoy their favorite Taco Cabana dishes."
Roasted Tomatillo will remain on the salsa bar until late October, when Avocado Cilantro takes its place. The Avocado Cilantro salsa is made with sour cream, onions, jalapenos and cilantro flavored with garlic and vinegar.
