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Starbucks steams up menu with a familiar choice and new option

September 1, 2016

Starbucks is introducing its pumpkin spice latte for the 13^th year at the same time it's introducing a new chile mocha.

The mocha, topped with ancho chile and cayenne pepper, is made of espresso and steamed milk, with cocoa and cinnamon powder.

"We found the ancho chile and cayenne perfectly complemented chocolate. It has a sweet touch to it, with an approachable amount of heat," said Michelle Sundquist, senior product developer, in a release.