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Starbucks intros new coffee collection
August 25, 2008
SEATTLE — Starbucks has announced the arrival of its Clover Crafted Small Batch Coffees, unveiled today in 10 Seattle locations and expected to expand to include the Boston and San Francisco markets in the coming months.
Using the Clover, each cup of coffee is ground and brewed to order, maximizing the various layers and flavor nuances. Though the menu will rotate monthly, this September customers can experience:
- Distinctive citrus flavors of Costa Rica Agrivid
- Herbal overtones of El Salvador Pacamara
- Subtle cherry and currant notes of Tanzania Blackburn Estate and
- A soft finish of Zambia Kasama
The Clover Crafted Small Batch Coffee menu rotates monthly and is only offered at Starbucks locations equipped with a Clover. These coffees will be available hot or iced in 12-ounce and 16-ounce sizes.
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