News

Starbucks expands bakery offerings

July 1, 2009

SEATTLE — Starbucks Coffee Co. is introducing several new baked goods in an effort to give customers healthier and better tasting food options.

"Starbucks customers have been telling us that they want better tasting and healthier food options when they visit our stores. Whether they are looking for their morning breakfast, nutritious lunch or afternoon treat, we are confident our customers will taste the difference," said Sandra Stark, vice president, Food Category, Starbucks Coffee Co.

Some of the new items include:

Blueberry Oat Bar – An oat crust filled with two types of organic blueberries and topped with buttery streusel
Banana Walnut Bread – The new Banana Walnut Bread is nearly 30 percent real banana
Marshmallow Dream Bar – The revamped Marshmallow Dream Bar has only 210 calories

Starbucks also will offer additional nutritious options such as a Farmer's Market Salad and a new flavor of Vivanno Smoothies.

Strawberry Banana Vivanno Smoothie – Pure strawberry puree, a whole banana, whey protein powder, 2 percent milk and ice, and under 300 calories
Farmer's Market Salad – A blend of blue cheese, crunchy almonds, tart dried cranberries and sweet apples piled on a bed of romaine lettuce with all-natural balsamic vinaigrette for 220 calories (300 calories with dressing)