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Smokey Bones introduces new menu
Smokey Bones Barbeque & Grill, known for its award-winning slow-smoked ribs and hand-pulled pork, today introduced seven new menu items that show the restaurant's passion for open-fire grilling.
December 4, 2005
It's true: where there's smoke, there's fire. Smokey Bones Barbeque & Grill, known for its award-winning slow-smoked ribs and hand-pulled pork, today introduced seven new menu items that show the restaurant's passion for open-fire grilling. Joining the fast-casual restaurant's signature Baby Back and St. Louis-style ribs are several unique new selections including; the Grilled Oregon Pear and Spinach Salad, and the Bleu Portobello Burger.Smokey Bones has a reputation for great food. Its barbeque team, which has been featured on the Food Network, has won four consecutive top place finishes at the annual Memphis in May World Championships of Barbeque Competition. One of the quickest growing fast-casual restaurant companies in the foodservice industry, Smokey Bones opened its first restaurant in Orlando, Fla., in 1999 and has since grown to more than 117 locations across the eastern and midwestern United States.
