News

Schlotzsky's returns ribeye favorites

November 29, 2011

Schlotzsky’s will head into the holiday season with the return of its popular premium ribeye steak sandwiches. From now until Feb. 26, the menu will feature three new, limited-time-only signature sandwiches made with premium ribeye steak. The sandwiches are the Bacon & Smoked Cheddar Ribeye, the Mushrooms & Grilled Onions Ribeye, and the Guacamole & Red Peppers Ribeye.

“Our guests fell in love with these tasty sensations last year, so we knew we had to bring them back for an encore,” said Kelly Roddy, president of Schlotzsky’s. “These premium sandwiches reflect our Lotz Better brand promise. Plus, they are super hearty for the winter season and give our guests a steak-loving reason to return.”

The three new signature sandwiches include:

• Bacon & Smoked Cheddar Ribeye: Featuring strips of ribeye steak, bacon, red bell peppers and smoked cheddar cheese with chipotle mayonnaise, served on Schlotzsky’s signature, fresh-from-scratch toasted sourdough bun.
• Mushrooms & Grilled Onions Ribeye: Made with strips of ribeye steak, caramelized onions, portobello mushrooms, provolone and swiss cheese with garlic pesto and creamy horseradish dressing, served on Schlotzsky’s toasted sourdough bun.
• Guacamole & Red Peppers Ribeye: Thick strips of ribeye steak paired with fire-roasted vegetables, pepper jack cheese, guacamole and chipotle pesto, served on Schlotzsky’s toasted sourdough bun.

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