News

Saladworks adds winning salad to its seasonal menu

September 13, 2010

Saladworks has made its latest winning salad, Joan's Salad, available at all locations. Joan's Salad was created by Joan Bayley of Dearborn, Mich., and was named a winner of the franchise's "Create-Your-Own Powerhouse Salad" contest. Winners received a $500 gift card and the opportunity to have their salad sold in stores as a seasonal menu item.

The salad is a base of spring mix, iceberg and romaine lettuce leaves tossed with mushrooms, avocado, and artichokes, topped with rice crisps and a grilled salmon filet. Saladworks suggests finishing off the salad with its signature creamy Green Goddess dressing.

Joan's Salad is the third and final seasonal salad the franchise will debut this year.

“I wanted to bring different textures together in my salad. I love avocado and artichokes together – and mushrooms go on everything,” Bayley said. “I think my salad brought everything together – protein, veggies, and an extra crunch with the rice crisps.”

Joan’s Salad will be available from September 14 to November 1.