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Rubio's rolls out all-American taco

May 5, 2009

CARLSBAD, Calif. — Rubio's Fresh Mexican Grill has announced the introduction of its new All-American Taco, featuring a char-grilled, beef patty seasoned with spices, topped with melted American cheese, and complemented with salsa fresca, smoky garlic-chipotle mayonnaise and lettuce. It is served inside a warm, soft flour tortilla with a jalapeno pepper on the side.
 
The $2.99 All-American Taco will be added to Rubio's menu for a limited time beginning May 6.
 
"I've always wanted to blend the cultural tastes of Mexico with those of the U.S.A., and I think this new All-American Taco is better than either on its own," said Ralph Rubio, co-founder and chairman, Rubio's. "We looked beyond the expected to introduce something totally unique, and with one bite the All-American Taco brings fond memories of the local beach drive-in and a trip to Cabo all at once."

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